Pacific Foods ORGANIC BEEF BONE BROTH

Beef stock is a nutritious base rich in collagen and minerals. It is typically made by simmering beef bones, which can provide amino acids and support joint health. The organic quality indicates minimal exposure to pesticides and antibiotics.

Beef is a high-quality source of protein and essential nutrients like iron and B vitamins. Organic beef is raised without synthetic hormones or antibiotics, enhancing its nutritional profile. It provides a complete amino acid profile beneficial for muscle maintenance.

Onions are a natural source of antioxidants and vitamins. They contain quercetin, which has anti-inflammatory properties. Organic onions are grown without synthetic pesticides, reducing potential chemical exposure.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. The presence of trace minerals can support electrolyte balance.

Celery is a low-calorie vegetable rich in vitamins and antioxidants. It contains apigenin, which may have anti-inflammatory effects. Organic celery is grown without synthetic pesticides, reducing potential chemical exposure.

Balsamic vinegar is a flavorful condiment with potential health benefits. It contains acetic acid, which may aid digestion and blood sugar control. The organic variety ensures minimal exposure to synthetic chemicals.

Roasted garlic provides a rich flavor and is known for its health benefits. It contains allicin, which has antimicrobial and antioxidant properties. Roasting enhances its flavor while retaining beneficial compounds.

Mushrooms are a good source of vitamins, minerals, and antioxidants. They contain beta-glucans, which support immune function. Organic mushrooms are grown without synthetic pesticides, enhancing their health benefits.

Garlic is known for its health-promoting properties, including antimicrobial and antioxidant effects. It contains allicin, which may support heart health and immune function. Organic garlic is grown without synthetic pesticides, enhancing its nutritional profile.

Whole-food seasonings, antioxidant-bearing.

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for the broth's consistency. It acts as a solvent for other ingredients.