Shop Map Research Get the app
Friendly Farms Lactose Free 2% Reduced Fat Grade A Milk

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Friendly Farms Lactose Free 2% Reduced Fat Grade A Milk healthy?

Friendly Farms Lactose Free 2% Reduced Fat Grade A Milk scores 69/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This lactose-free milk is processed to reduce fat content and includes added lactase enzyme to aid digestion for lactose-intolerant individuals.

How processed is Friendly Farms Lactose Free 2% Reduced Fat Grade A Milk?

Friendly Farms Lactose Free 2% Reduced Fat Grade A Milk is NOVA Group 3: Processed Foods.

Which ingredients drive Friendly Farms Lactose Free 2% Reduced Fat Grade A Milk's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3 counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
GRADE A 2% REDUCED FAT MILK
95
Mayfield Dairy Farms 2% reduced fat milk
Mayfield Dairy Farms
98
Grass fed whole Raw Milk
98
Raw Milk

See more

Friendly Farms Lactose Free 2% Reduced Fat Grade A Milk

Friendly Farms
69 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Milk
Summary

This lactose-free milk is processed to reduce fat content and includes added lactase enzyme to aid digestion for lactose-intolerant individuals. It is fortified with vitamins A and D3, which are beneficial for bone health and immune function. However, the product's processing level and the presence of added vitamins limit its score, despite the absence of harmful additives.

Key ingredients 4

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vitamin D3 →
Reduced-fat Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Reduced-fat Milk →
Lactase Enzyme
Neutral

An enzyme added to break down lactose, making the milk easier to digest for those with lactose intolerance.

See more about Lactase Enzyme →
Vitamin A Palmitate
Neutral

Added micronutrient to fortify the milk and support vision and immune health.

See more about Vitamin A Palmitate →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Milk