Seasoned Rotisserie Style Pulled Chicken
Near you
ALDI is carried at Aldi stores. Find one within 25 miles.
Summary
The product is ultra-processed, which limits its healthiness despite having a good protein content from chicken breast. The presence of maltodextrin and natural flavors, which are highly processed and lack transparency, further detracts from its nutritional quality. Additionally, the use of additives like citric acid contributes to its processed nature, impacting the overall score negatively.
At a glance
Key ingredients 7
Boneless chicken breast with rib meatGood
High-quality source of animal protein with a complete amino acid profile. Provides essential nutrients like B vitamins and minerals such as phosphorus and selenium. Typically low in fat, making it a lean protein choice.
Benefits
Rich in protein, supporting muscle growth and repair. Contains essential nutrients that contribute to overall health.
Herb seasoningNeutral
A blend of spices and herbs used to enhance flavor. Contains natural ingredients like garlic powder and paprika. Generally considered safe and adds flavor without significant health impacts.
Benefits
Enhances flavor and may provide minor antioxidant benefits from spices like paprika.
MaltodextrinBad
A highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. Often derived from corn, it lacks nutritional value.
Risks
May cause blood sugar spikes and is not suitable for those managing diabetes.
Natural flavorsBad
A catch-all term for flavoring agents that can include a wide range of substances. Lack of transparency in ingredient sourcing and processing. May contain additives or allergens not disclosed on the label.
Risks
Potential for undisclosed allergens or additives that may cause sensitivities.
Dehydrated vinegarNeutral
Used as a preservative and flavor enhancer. Made by dehydrating vinegar, retaining its acidic properties. Generally recognized as safe with minimal health impacts.
Benefits
May provide slight preservative benefits due to its acidity.
Citric acidNeutral
A natural acid used as a preservative and flavor enhancer. Commonly found in citrus fruits and used to maintain freshness. Generally recognized as safe with minimal health impacts.
Benefits
Helps preserve freshness and enhance flavor.
SaltNeutral
Common seasoning used to enhance flavor. Essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.
Risks
High intake may contribute to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Processing
Ultra-Processed Foods
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