Simply Nature Thin sliced bread

Organic quinoa is a complete protein source that provides all essential amino acids. The organic certification ensures it is free from synthetic chemicals. Quinoa is known for its high nutrient content and ability to support muscle health.

Organic whole wheat flour is a whole grain ingredient that retains all parts of the grain, providing fiber and nutrients. Being organic, it is grown without synthetic pesticides or fertilizers, enhancing its nutritional profile. It is a staple in healthy diets due to its complex carbohydrates and fiber content.

Organic cracked whole wheat is a minimally processed form of wheat that retains its bran and germ, offering high fiber content. The organic certification ensures it is free from synthetic chemicals. It contributes to a wholesome texture and nutritional value in bread.

This blend includes various whole grains and seeds, offering a diverse range of nutrients and fiber. The organic certification ensures they are free from synthetic pesticides. Whole grains and seeds are known for their health benefits, including heart health and digestive support.

Organic flax seeds are a rich source of omega-3 fatty acids, fiber, and lignans. The organic certification ensures they are grown without synthetic chemicals. They are known for their heart health benefits and anti-inflammatory properties.

Organic whole rye kernels are a whole grain ingredient that provides fiber and nutrients. Being organic, they are free from synthetic pesticides, enhancing their health benefits. Rye is known for its ability to improve digestive health and regulate blood sugar levels.

Organic sunflower seeds are a good source of healthy fats, protein, and vitamins. The organic certification ensures they are free from synthetic chemicals. They contribute to heart health and provide essential nutrients.

Organic barley flakes are a whole grain ingredient that provides fiber and nutrients. Being organic, they are grown without synthetic pesticides, enhancing their nutritional profile. Barley is known for its ability to support heart health and improve digestion.

Organic millet is a gluten-free whole grain that provides fiber, protein, and essential nutrients. The organic certification ensures it is free from synthetic chemicals. Millet is known for its ability to support heart health and provide sustained energy.

Organic steel cut oats are a minimally processed whole grain that provides fiber and nutrients. Being organic, they are free from synthetic pesticides, enhancing their health benefits. Oats are known for their ability to support heart health and improve digestion.

Organic triticale flakes are a hybrid grain that combines the best qualities of wheat and rye. The organic certification ensures they are free from synthetic chemicals. Triticale is known for its high fiber content and ability to support digestive health.

Organic whole grain spelt flakes are a whole grain ingredient that provides fiber and nutrients. Being organic, they are grown without synthetic pesticides, enhancing their nutritional profile. Spelt is known for its ability to support heart health and improve digestion.

Organic chia seeds are a rich source of omega-3 fatty acids, fiber, and antioxidants. The organic certification ensures they are free from synthetic chemicals. They are known for their heart health benefits and ability to support digestive health.

Organic amaranth is a gluten-free grain that provides protein, fiber, and essential nutrients. The organic certification ensures it is free from synthetic chemicals. Amaranth is known for its ability to support heart health and provide sustained energy.

Organic pumpkin seeds are a good source of healthy fats, protein, and minerals. The organic certification ensures they are free from synthetic chemicals. They contribute to heart health and provide essential nutrients.

Organic oat flakes are a whole grain ingredient that provides fiber and nutrients. Being organic, they are grown without synthetic pesticides, enhancing their nutritional profile. Oats are known for their ability to support heart health and improve digestion.

Organic buckwheat groats are a gluten-free grain that provides fiber, protein, and essential nutrients. The organic certification ensures they are free from synthetic chemicals. Buckwheat is known for its ability to support heart health and provide sustained energy.

Organic kamut flakes are a whole grain ingredient that provides fiber and nutrients. Being organic, they are grown without synthetic pesticides, enhancing their nutritional profile. Kamut is known for its ability to support heart health and improve digestion.

Organic brown teff seeds are a gluten-free grain that provides fiber, protein, and essential nutrients. The organic certification ensures they are free from synthetic chemicals. Teff is known for its ability to support heart health and provide sustained energy.

Organic sesame seeds are a good source of healthy fats, protein, and minerals. The organic certification ensures they are free from synthetic chemicals. They contribute to heart health and provide essential nutrients.

Organic malted wheat flakes are a whole grain ingredient that provides fiber and nutrients. Being organic, they are grown without synthetic pesticides, enhancing their nutritional profile. Malted wheat is known for its ability to support heart health and improve digestion.

Organic yellow corn flakes are a whole grain ingredient that provides fiber and nutrients. Being organic, they are grown without synthetic pesticides, enhancing their nutritional profile. Corn is known for its ability to support heart health and provide sustained energy.

Organic poppy seeds are a good source of healthy fats, protein, and minerals. The organic certification ensures they are free from synthetic chemicals. They contribute to heart health and provide essential nutrients.

Sea salt is a natural source of sodium and trace minerals, providing flavor and essential electrolytes. It is minimally processed compared to refined table salt. Sea salt can enhance the taste of food while providing essential minerals.

Organic bulgur wheat is a whole grain ingredient that provides fiber and nutrients. Being organic, it is grown without synthetic pesticides, enhancing its nutritional profile. Bulgur is known for its ability to support heart health and improve digestion.

Beneficial ingredient — whole-food or functional value in this product class.

Organic quinoa flour is a gluten-free flour that provides protein and essential nutrients. The organic certification ensures it is free from synthetic chemicals. Quinoa flour is known for its high nutrient content and ability to support muscle health.

Water is a neutral ingredient used as a solvent and to provide moisture in bread. It does not contribute any nutritional value but is essential for the dough formation. It is a basic component in most bread recipes.

Organic sorghum syrup is a natural sweetener that provides a unique flavor profile. Being organic, it is produced without synthetic chemicals. It contributes to the sugar content of the bread and should be consumed in moderation.

Organic cultured wheat starch is used to improve the texture and shelf life of bread. Being organic, it is produced without synthetic chemicals. It does not contribute significant nutritional value but aids in product stability.

Organic wheat gluten is used to improve the elasticity and structure of bread. Being organic, it is produced without synthetic chemicals. It is a protein source but may cause issues for those with gluten sensitivities.

Processed additive flagged under Scout's ingredient doctrine.