Gordita-Style Fajita Tortillas

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Common questions

Is Gordita-Style Fajita Tortillas healthy?

Gordita-Style Fajita Tortillas scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Gordita-Style Fajita Tortillas are made from enriched flour, which is a processed ingredient that lacks the nutritional benefits of whole grains.

How processed is Gordita-Style Fajita Tortillas?

Gordita-Style Fajita Tortillas is NOVA Group 3: Processed Foods.

Which ingredients drive Gordita-Style Fajita Tortillas' score?

In Scout's ingredient-by-ingredient analysis, Niacin, Thiamin mononitrate, Riboflavin count in its favor; Unbleached enriched flour, Wheat flour are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gordita-Style Fajita Tortillas

Wegmans
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Wegmans
Category Bread
Summary

The Gordita-Style Fajita Tortillas are made from enriched flour, which is a processed ingredient that lacks the nutritional benefits of whole grains. While the product does not contain harmful additives like high-fructose corn syrup or artificial dyes, its processing level and reliance on refined flour limit its healthfulness. The presence of added vitamins and minerals does not fully compensate for the lack of whole food ingredients.

Key ingredients 8

Niacin
Good

Niacin is an essential vitamin that supports energy metabolism and overall health.

See more about Niacin →
Thiamin mononitrate
Good

Thiamin mononitrate provides vitamin B1, which is important for energy production and nervous system health.

See more about Thiamin mononitrate →
Riboflavin
Good

Riboflavin (vitamin B2) helps convert food into energy and supports cellular function.

See more about Riboflavin →
Malted barley flour
Neutral

Malted barley flour is used for flavor and fermentation, with a neutral impact on health.

See more about Malted barley flour →
Reduced iron
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Folic acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Folic acid →
Unbleached enriched flour
Bad

This ingredient is highly processed and refined, which can reduce its nutritional value and fiber content.

See more about Unbleached enriched flour →
Wheat flour
Bad

Wheat flour is refined and may contain additives, offering less nutritional benefit compared to whole grains.

See more about Wheat flour →

Processing

Group 3 · Processed

Processed Foods

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