DESIGNER WHEY PROTEIN

ESN
72 Good
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Summary

This protein powder contains high-quality whey protein concentrate, which is beneficial for muscle repair and growth. However, it includes sucralose, an artificial sweetener that may impact gut health, and sunflower lecithin, which is derived from seed oil and can contribute to inflammation. The presence of these additives and the level of processing slightly detract from its overall healthiness.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by The Quality Group
Category Protein Powders

Key ingredients 5

Whey Protein Concentrate
Very Good

Whey protein concentrate is a high-quality protein source that provides all essential amino acids necessary for muscle repair and growth. It is derived from milk and is minimally processed, retaining beneficial nutrients. Compared to plant-based proteins, it offers a superior amino acid profile and bioavailability.

Benefits

Rich in essential amino acids and supports muscle growth and recovery.

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Sunflower Lecithin
Very Bad

Sunflower lecithin is used as an emulsifier in food products, but it is derived from sunflower oil, which is a seed oil. Seed oils are high in omega-6 fatty acids, which can promote inflammation when consumed in excess. The processing methods for seed oils often involve chemical solvents, which can be a health concern.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically processed and may affect gut health by altering the microbiome. While it is considered safe by regulatory agencies, some studies suggest potential negative effects on metabolism.

Risks

May affect gut health and metabolism when consumed in large amounts.

Benefits

Provides sweetness without adding calories, which can be beneficial for weight management.

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Steviol Glycosides
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. Unlike artificial sweeteners, they are less likely to impact blood sugar levels.

Benefits

Natural zero-calorie sweetener that does not significantly impact blood sugar levels.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is naturally found in many foods. It does not contribute any nutritional value but helps maintain product quality.

Benefits

Helps maintain product quality by preventing clumping.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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