Whey protein powder, cookie butter

Natural flavors are often used as a catch-all term for a variety of flavoring agents, which can include synthetic additives. The lack of transparency in their composition raises concerns about potential allergens and artificial components. They are heavily processed and do not contribute any nutritional value.

Medium chain triglycerides (MCTs) are fats that are metabolized differently than long-chain triglycerides, providing a quick energy source. They are often derived from coconut oil and are considered beneficial for energy and weight management. MCTs can support cognitive function and are less likely to be stored as fat.

The gum blend, including guar gum, gum acacia, and xanthan gum, is used as a thickening and stabilizing agent. These gums are generally considered safe and are derived from natural sources. They can improve texture and consistency without significant health risks.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic cinnamon is a spice that adds flavor and has antioxidant properties. It is minimally processed and free from synthetic pesticides. While it offers some health benefits, the amount used in supplements is typically small.

Steviol glycosides, including rebaudioside-M and rebaudioside-A, are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They do not impact blood sugar levels, making them suitable for diabetics.

Milk is a source of protein and calcium, contributing to the nutritional profile of the product. It is a common allergen and should be noted for those with lactose intolerance or milk allergies. The presence of milk indicates animal-based protein, which is generally positive for amino acid profile.