Jocko protein powder mint

Whey protein isolate is a highly refined form of whey protein with minimal lactose and fat. It is ideal for those seeking a lean protein source. Its high bioavailability makes it effective for muscle protein synthesis.

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is derived from milk and supports muscle growth and recovery. Compared to plant-based proteins, it offers a superior amino acid profile.

Micellar casein is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for muscle maintenance during periods of fasting. Its natural form retains the integrity of the protein structure.

Egg white protein is a complete protein source with a high biological value. It is free from fats and cholesterol, making it a lean protein option. It is an excellent alternative for those with dairy sensitivities.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

L. Acidophilus is a probiotic bacterium that supports gut health. It aids in digestion and boosts the immune system. It is beneficial for maintaining a healthy balance of gut flora.

Alkalized cocoa is processed to reduce acidity and enhance flavor. While it provides some antioxidants, the alkalization process can reduce its polyphenol content. It is primarily used for flavoring.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Reb-M is a steviol glycoside derived from the stevia plant. It is a natural, zero-calorie sweetener. It is considered safe and does not affect blood sugar levels.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe when consumed in typical amounts.

Acacia, also known as gum arabic, is a natural emulsifier and stabilizer. It is derived from the sap of acacia trees. It is considered safe and is used to improve texture and shelf life.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation of sugars. It is widely used in food products and is generally recognized as safe.

Potassium chloride is used as a salt substitute to reduce sodium content. It provides potassium, an essential mineral for heart and muscle function. It is generally safe when consumed in appropriate amounts.

Amylase is an enzyme that helps break down carbohydrates into sugars. It is naturally present in saliva and the pancreas. It is used in supplements to aid digestion.

Lactase is an enzyme that breaks down lactose into glucose and galactose. It is beneficial for individuals with lactose intolerance. It helps improve digestion of dairy products.

Lipase is an enzyme that aids in the digestion of fats. It is naturally produced in the pancreas and helps break down dietary fats into fatty acids. It is used in supplements to support fat digestion.

Protease I is an enzyme that breaks down proteins into peptides and amino acids. It is essential for protein digestion and absorption. It is commonly included in digestive enzyme supplements.

Protease II is another form of protease enzyme aiding in protein digestion. It complements other proteases to ensure efficient breakdown of proteins. It is beneficial for individuals with digestive enzyme deficiencies.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a variety of additives. The term does not guarantee the absence of synthetic processing.

Sunflower lecithin is an emulsifier derived from sunflower seeds. While it is less processed than soy lecithin, it still involves chemical extraction. It is used to improve texture and mixability.