JOCKO Protein Powder

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is derived from milk and supports muscle growth and recovery. Its bioavailability makes it an excellent choice for protein supplementation.

Whey protein isolate is a highly purified form of whey protein with minimal lactose and fat. It is processed to remove most non-protein components, making it ideal for those with lactose intolerance. Its high protein content supports muscle synthesis and recovery.

Micellar casein is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for muscle maintenance and recovery, especially during periods of fasting. Its natural form is less processed compared to other casein derivatives.

Egg white protein is a complete protein source with a high biological value. It is free from fat and cholesterol, making it a lean protein option. Its amino acid profile supports muscle growth and repair.

Alkalized cocoa is processed to reduce acidity and enhance flavor. While it provides some antioxidants, the alkalization process can reduce its polyphenol content. It is primarily used for flavoring in protein powders.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They can contain a variety of compounds, and their exact composition is often undisclosed. This lack of transparency can be concerning for consumers seeking clean labels.

Allulose is a low-calorie sweetener that mimics the taste of sugar without the calories. It is absorbed by the body but not metabolized, thus providing minimal energy. It is generally recognized as safe and does not raise blood sugar levels.

Reb-M monk fruit extract is a natural sweetener derived from monk fruit. It is calorie-free and does not affect blood sugar levels, making it a popular choice for sugar alternatives. Its natural origin is preferred over artificial sweeteners.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and consistency in food products. While generally safe, it can cause digestive issues in sensitive individuals when consumed in large amounts.

Acacia, also known as gum arabic, is a natural emulsifier and stabilizer. It is used to improve the texture and shelf life of products. It is generally recognized as safe and has prebiotic properties.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. While safe for most, it can cause digestive issues in some individuals.

Sunflower lecithin is an emulsifier derived from sunflower seeds. It is used to improve texture and mixability in food products. Unlike soy lecithin, it is free from phytoestrogens and is generally well-tolerated.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Potassium chloride is used as a salt substitute to reduce sodium content. It provides potassium, an essential mineral for maintaining electrolyte balance. While beneficial, excessive intake can lead to hyperkalemia.

L. acidophilus is a probiotic bacterium that supports gut health. It helps maintain a healthy balance of gut flora and can improve digestion and immune function. Its inclusion in supplements can enhance overall digestive health.

Prohydroxy is a blend of digestive enzymes including amylase, lactase, lipase, and protease. These enzymes aid in the digestion of carbohydrates, lactose, fats, and proteins. While beneficial for digestion, they are not essential for everyone.