REBBL Vanilla Protein Shake

Almond milk is a plant-based milk alternative that is low in calories and contains healthy fats. It is often fortified with vitamins and minerals, making it a nutritious choice for those avoiding dairy. The presence of almonds provides a source of vitamin E and antioxidants.

Brown rice protein is a plant-based protein source that is hypoallergenic and easily digestible. It provides a good amino acid profile, though it is often combined with other proteins to enhance its nutritional value. It is a suitable option for those with dietary restrictions or allergies.

Chickpea protein is a plant-based protein that offers a good amino acid profile and is rich in fiber. It is a sustainable protein source that supports muscle health and provides satiety. It is often used in combination with other proteins to enhance nutritional value.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Agave fiber is a natural source of dietary fiber that can aid in digestion and promote gut health. It is often used as a prebiotic to support beneficial gut bacteria. However, it does not provide significant nutritional benefits beyond fiber content.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and consistency in food products. It is a natural alternative to soy lecithin and is generally considered safe. It does not provide significant nutritional benefits.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is generally considered safe and does not provide significant nutritional benefits.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through fermentation and is considered safe for consumption. It does not provide significant nutritional benefits.

Nutmeg is a spice used to enhance flavor in food products. It contains small amounts of antioxidants and essential oils. While it adds flavor, it does not provide significant nutritional benefits in small quantities.

Organic cane sugar is a natural sweetener that provides calories without significant nutritional benefits. While organic, it still contributes to added sugar intake, which can be a concern for overall health. Excessive consumption of added sugars is linked to various health issues.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They may contain multiple compounds, and their exact composition is not always disclosed. This lack of transparency can be concerning for consumers seeking clean labels.