Owyn, Pro Elite Protein Shake No Nut Butter, 11.15 Oz x 4 (Case Of 3)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein shake contains beneficial plant-based proteins like pea and organic pumpkin seed protein, which are minimally processed and provide a good nutrient profile. However, the inclusion of sunflower oil, a seed oil high in omega-6 fatty acids, and the use of natural flavors and emulsifiers like sunflower lecithin and gums contribute to its processing level. While it avoids artificial sweeteners and dyes, the presence of these processed ingredients impacts its overall formulation quality.
Key ingredients 14
Flaxseed OilGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
May become rancid if not stored properly, leading to potential health concerns.
Benefits
Contains alpha-linolenic acid, an omega-3 fatty acid that supports cardiovascular health.
Cocoa PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contains antioxidants that may provide health benefits.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides sweetness without calories or impact on blood sugar.
WaterNeutral
Water is a neutral ingredient that serves as a base for the beverage. It does not contribute any nutritional value but is essential for the product's liquid form. There are no processing concerns associated with water in this context.
See more about Water →Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in essential amino acids and supports muscle growth and repair.
Organic Pumpkin Seed ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides essential amino acids and is a good source of minerals.
Soluble FiberNeutral
Soluble fiber is beneficial for digestive health and can help regulate blood sugar levels. It is often added to improve the fiber content of processed foods. Its presence in the product is likely to aid in digestion and satiety.
Risks
Excessive intake may cause digestive discomfort in some individuals.
Benefits
Supports digestive health and can aid in blood sugar regulation.
Gellan Gum / Acacia Gum BlendNeutral
Gellan gum and acacia gum are used as stabilizers and thickeners. They are generally recognized as safe and help maintain the product's consistency. Their impact on health is minimal when consumed in typical amounts.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Helps stabilize and thicken the product, improving texture.
Himalayan Pink Sea SaltNeutral
Himalayan pink sea salt is used for flavor and contains trace minerals. It is less processed than regular table salt. Its contribution to the product is primarily for taste enhancement.
Risks
Excessive sodium intake can lead to health issues such as hypertension.
Benefits
Contains trace minerals that may offer minor health benefits.
Greens BlendNeutral
The greens blend includes spinach, kale, and broccoli, which are nutrient-dense vegetables. They provide vitamins and minerals, though in small amounts in this product. Their inclusion is likely for added nutritional value.
Benefits
Adds vitamins and minerals, contributing to overall nutritional value.
Guar GumNeutral
Guar gum is a thickening agent used to improve texture and stability. It is derived from guar beans and is generally recognized as safe. Its impact on health is minimal when consumed in typical amounts.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Improves texture and stability of the product.
Sunflower LecithinBad
Sunflower lecithin is an emulsifier used to improve texture and mixability. It is a processed ingredient, though less concerning than seed oils. It is derived from sunflower seeds but does not carry the same health risks as sunflower oil.
Risks
May cause mild digestive issues in sensitive individuals.
Benefits
Improves texture and mixability of the product.
Natural FlavorBad
Natural flavors are often used to enhance taste but can be a catch-all for various additives. They are processed and may contain undisclosed ingredients. Their use is common in processed foods to improve flavor profiles.
Risks
May contain undisclosed additives that could cause allergic reactions.
Sunflower OilVery Bad
Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often processed using high heat and chemicals, which can degrade its nutritional quality. Its inclusion is typically for texture and mouthfeel.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play