nu3 Vegan Protein 3K Chocolate Blend | 1Kg Plant Based Protein | Vegan Protein Powder Made from 3-Component Protein | with 70% Protein and...

Nu3
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Summary

This vegan protein powder contains a high protein content from pea, hemp, and rice proteins, which are beneficial for muscle building. However, the inclusion of artificial sweeteners like sucralose and the use of natural flavors, which lack transparency, are concerns. The product is also highly processed, which can impact the overall quality and healthfulness of the ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Shop Apotheke Europe Group
Category Protein Powders

Key ingredients 8

Pea Protein Isolate
Neutral

Pea protein isolate is a plant-based protein source with a decent amino acid profile. It is less complete compared to animal-based proteins but is a good option for vegans. It is minimally processed compared to other protein isolates.

Benefits

Provides a plant-based protein source that is hypoallergenic and easily digestible.

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Cocoa Powder
Neutral

Cocoa powder is used for flavoring and contains natural caffeine. It is a natural ingredient with antioxidant properties. The processing method retains most of its beneficial compounds.

Risks

Excessive consumption may lead to caffeine-related side effects.

Benefits

Rich in antioxidants and provides a natural chocolate flavor.

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Hemp Protein Powder
Neutral

Hemp protein powder is a plant-based protein with a good balance of essential fatty acids. It is less processed and retains more nutrients compared to other protein powders. It is a sustainable protein source.

Benefits

Contains essential fatty acids and is a good source of fiber.

Rice Protein Concentrate
Neutral

Rice protein concentrate is a plant-based protein with a lower amino acid profile compared to animal proteins. It is hypoallergenic and suitable for those with dietary restrictions. The processing is moderate, retaining some nutrients.

Benefits

Provides a hypoallergenic protein source suitable for vegans.

Natural Flavor
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemicals and additives. The term 'natural' does not guarantee a healthier option.

Risks

Potential for undisclosed additives and allergens.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor.

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Steviol Glycosides
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories. The extraction process is natural and retains the sweetening properties.

Benefits

Offers a calorie-free sweetening option suitable for diabetics.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health. Long-term effects are still under study.

Risks

Potential impact on gut microbiota and possible metabolic effects.

Benefits

Provides sweetness without adding calories.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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