1up Nutrition 100% Hydrolyzed Whey Protein Isolate - Chocolate Pb Blast 2.06 Lbs

Common questions

Is 1up Nutrition 100% Hydrolyzed Whey Protein Isolate - Chocolate Pb Blast 2.06 Lbs healthy?

1up Nutrition 100% Hydrolyzed Whey Protein Isolate - Chocolate Pb Blast 2.06 Lbs scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder contains high-quality whey protein concentrate and isolate, which are beneficial for muscle growth and recovery.

How processed is 1up Nutrition 100% Hydrolyzed Whey Protein Isolate - Chocolate Pb Blast 2.06 Lbs?

1up Nutrition 100% Hydrolyzed Whey Protein Isolate - Chocolate Pb Blast 2.06 Lbs is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 1up Nutrition 100% Hydrolyzed Whey Protein Isolate - Chocolate Pb Blast 2.06 Lbs' score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Concentrate, Whey Protein Isolate, Cocoa Powder count in its favor; Lecithin, Sucralose, Natural And Artificial Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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1up Nutrition 100% Hydrolyzed Whey Protein Isolate - Chocolate Pb Blast 2.06 Lbs

1UP Nutrition
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Category Protein Powders
Summary

This protein powder contains high-quality whey protein concentrate and isolate, which are beneficial for muscle growth and recovery. However, the presence of sucralose, an artificial sweetener, and artificial flavors detracts from its overall healthiness. Additionally, the use of lecithin as an emulsifier and xanthan gum as a thickener adds to the level of processing, impacting the product's score.

Key ingredients 8

Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality protein source with a rich amino acid profile. It is processed through cross-flow ultra nano-filtration, which helps retain essential nutrients. This ingredient supports muscle growth and recovery.

Benefits

Provides essential amino acids that aid in muscle repair and growth.

See more about Whey Protein Concentrate →
Whey Protein Isolate
Good

Whey protein isolate is a highly refined form of protein with minimal lactose and fat content. It is cold-processed to preserve protein integrity and bioavailability. This ingredient is ideal for those seeking a lean protein source.

Benefits

Offers a high protein content with minimal carbohydrates and fats, supporting lean muscle maintenance.

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Cocoa Powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

May contain added sugars or fats depending on processing.

Benefits

Contains antioxidants that may offer health benefits.

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Xanthan Gum
Neutral

Xanthan gum is a thickening agent used to improve texture and stability. It is a polysaccharide produced through fermentation. Generally considered safe, but excessive consumption may cause digestive discomfort.

Risks

Excessive intake may lead to bloating or gas in sensitive individuals.

Benefits

Enhances the texture and stability of the product.

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Peanut Flour
Neutral

Peanut flour is used for flavor and protein content. It is a defatted form of peanuts, providing protein with reduced fat. Suitable for adding flavor and protein, but may cause allergies.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Adds protein and flavor with reduced fat content.

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Lecithin
Bad

Lecithin is used as an emulsifier to improve texture and mixability. It is often derived from soy, which may be genetically modified. While not as harmful as seed oils, it is still a processed additive.

Risks

May contain traces of allergens and is often derived from genetically modified sources.

Benefits

Improves the mixability and texture of the product.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered and may affect gut health. While it is calorie-free, its long-term health effects are still debated.

Risks

Potential to disrupt gut microbiota and may cause digestive issues in sensitive individuals.

Benefits

Provides sweetness without adding calories, suitable for low-calorie diets.

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Natural And Artificial Flavor
Bad

Natural and artificial flavors are used to enhance taste but lack transparency. They are highly processed and may contain undisclosed chemicals. This catch-all term can mask the presence of undesirable additives.

Risks

May contain undisclosed chemicals and allergens.

Benefits

Enhances the flavor profile of the product.

See more about Natural And Artificial Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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