1up Nutrition 100% Hydrolyzed Whey Protein Isolate - Chocolate Pb Blast 2.06 Lbs
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder contains high-quality whey protein concentrate and isolate, which are beneficial for muscle growth and recovery. However, the presence of sucralose, an artificial sweetener, and artificial flavors detracts from its overall healthiness. Additionally, the use of lecithin as an emulsifier and xanthan gum as a thickener adds to the level of processing, impacting the product's score.
Key ingredients 8
Whey Protein ConcentrateGood
Whey protein concentrate is a high-quality protein source with a rich amino acid profile. It is processed through cross-flow ultra nano-filtration, which helps retain essential nutrients. This ingredient supports muscle growth and recovery.
Benefits
Provides essential amino acids that aid in muscle repair and growth.
Whey Protein IsolateGood
Whey protein isolate is a highly refined form of protein with minimal lactose and fat content. It is cold-processed to preserve protein integrity and bioavailability. This ingredient is ideal for those seeking a lean protein source.
Benefits
Offers a high protein content with minimal carbohydrates and fats, supporting lean muscle maintenance.
Cocoa PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
May contain added sugars or fats depending on processing.
Benefits
Contains antioxidants that may offer health benefits.
Xanthan GumNeutral
Xanthan gum is a thickening agent used to improve texture and stability. It is a polysaccharide produced through fermentation. Generally considered safe, but excessive consumption may cause digestive discomfort.
Risks
Excessive intake may lead to bloating or gas in sensitive individuals.
Benefits
Enhances the texture and stability of the product.
Peanut FlourNeutral
Peanut flour is used for flavor and protein content. It is a defatted form of peanuts, providing protein with reduced fat. Suitable for adding flavor and protein, but may cause allergies.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Adds protein and flavor with reduced fat content.
LecithinBad
Lecithin is used as an emulsifier to improve texture and mixability. It is often derived from soy, which may be genetically modified. While not as harmful as seed oils, it is still a processed additive.
Risks
May contain traces of allergens and is often derived from genetically modified sources.
Benefits
Improves the mixability and texture of the product.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered and may affect gut health. While it is calorie-free, its long-term health effects are still debated.
Risks
Potential to disrupt gut microbiota and may cause digestive issues in sensitive individuals.
Benefits
Provides sweetness without adding calories, suitable for low-calorie diets.
Natural And Artificial FlavorBad
Natural and artificial flavors are used to enhance taste but lack transparency. They are highly processed and may contain undisclosed chemicals. This catch-all term can mask the presence of undesirable additives.
Risks
May contain undisclosed chemicals and allergens.
Benefits
Enhances the flavor profile of the product.
Processing
Ultra-Processed Foods
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