1up Nutrition 100% Hydrolyzed Whey Protein Isolate - Chocolate Pb Blast 2.06 Lbs
Summary
This protein powder contains high-quality whey protein concentrate and isolate, which are beneficial for muscle growth and recovery. However, the presence of sucralose, an artificial sweetener, and natural and artificial flavors, which lack transparency, are concerns. Additionally, the use of lecithin as an emulsifier adds to the processing level, impacting the overall score.
At a glance
Key ingredients 8
Whey Protein ConcentrateGood
Whey protein concentrate is a high-quality protein source with a rich amino acid profile. It is processed through cross-flow ultra nano-filtration, which helps retain essential nutrients. This ingredient supports muscle growth and recovery.
Benefits
Provides essential amino acids necessary for muscle repair and growth.
Whey Protein IsolateGood
Whey protein isolate is a highly purified form of protein with minimal lactose and fat. It is cold-processed to preserve its nutritional integrity. This ingredient is ideal for those seeking a lean protein source.
Benefits
Offers a concentrated source of protein with minimal carbohydrates and fats.
LecithinBad
Lecithin is used as an emulsifier to improve texture and mixability. It is often derived from soy, which may be genetically modified. While not as harmful as seed oils, it is still considered a processed additive.
Risks
May contain traces of allergens and is often sourced from genetically modified soy.
Benefits
Improves the mixability and texture of the product.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically processed and may affect gut health. Long-term effects are still under study, raising concerns about its safety.
Risks
Potential to disrupt gut microbiota and may have other unknown long-term health effects.
Benefits
Provides sweetness without adding calories or sugar.
Xanthan GumNeutral
Xanthan gum is a thickening agent used to improve texture and stability. It is produced through fermentation of sugars by bacteria. Generally recognized as safe, but excessive consumption may cause digestive issues.
Risks
Excessive intake may lead to digestive discomfort such as bloating or gas.
Benefits
Enhances the texture and stability of the product.
Cocoa PowderNeutral
Cocoa powder is used for flavoring and contains antioxidants. It is minimally processed but may contain added sugars or fats in some products. Provides a rich chocolate flavor to the product.
Risks
May contain added sugars or fats depending on processing.
Benefits
Contains antioxidants and provides a natural chocolate flavor.
Peanut FlourNeutral
Peanut flour is used to add flavor and protein content. It is made by grinding peanuts and removing most of the fat. While nutritious, it may pose allergy risks to sensitive individuals.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Adds protein and a nutty flavor to the product.
Natural And Artificial FlavorBad
Natural and artificial flavors are used to enhance taste but lack transparency in their composition. They are often highly processed and may contain synthetic chemicals. This catch-all term can mask the presence of undesirable additives.
Risks
May contain synthetic chemicals and allergens, with potential unknown health effects.
Benefits
Enhances the overall flavor profile of the product.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store