Koia Elite Vanilla 32g Protein Plant-Based Shake - 12 fl oz

Chicory root fiber is a prebiotic fiber that supports digestive health. It helps promote the growth of beneficial gut bacteria and can improve bowel regularity. It also contributes to a feeling of fullness, which may aid in weight management.

Avocado oil is a healthy fat rich in monounsaturated fats and antioxidants. It supports heart health and has anti-inflammatory properties. It is a high-quality oil that is less processed compared to seed oils.

Beneficial ingredient — whole-food or functional value in this product class.

Vanilla extract is a natural flavoring derived from vanilla beans. It adds a pleasant aroma and taste to the product. It is a high-quality ingredient compared to artificial vanilla flavorings.

Filtered water is a neutral ingredient that serves as a base for the shake. It is essential for hydration but does not contribute significant nutritional value. It is a common ingredient in beverages and does not pose any health risks.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Dipotassium phosphate is used as a stabilizer and buffering agent. It helps maintain the product's pH and consistency. It is generally recognized as safe in moderate amounts.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is generally recognized as safe and has minimal health impacts.

Gellan gum is a gelling agent used to stabilize and thicken products. It is produced through fermentation and is considered safe in small amounts. It does not provide nutritional benefits but enhances product consistency.

Monkfruit extract is a natural sweetener with zero calories. It is used as an alternative to sugar and does not raise blood sugar levels. It is a safe option for those managing blood sugar levels.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a wide range of substances. Their processing and potential additives can be concerning for some consumers.

Sunflower lecithin is an emulsifier used to improve texture and mixability. While it is less processed than soy lecithin, it is still considered a refined additive. It does not provide significant nutritional benefits.