Koia Elite Vanilla 32g Protein Plant-Based Shake - 12 fl oz

Koia
62 Fair
$49.99 · 12 fl oz · pack of 12
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Summary

This plant-based protein shake contains beneficial ingredients like pea protein and avocado oil, which are healthy and minimally processed. However, it includes several additives such as natural flavors and gums, which contribute to its high processing level. The presence of organic cane sugar and multiple emulsifiers also detracts from its overall ingredient quality.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Protein Powders

Key ingredients 13

Filtered Water
Neutral

Filtered water is used as a base for the shake, providing hydration without any calories or nutrients. It is a neutral ingredient with no significant health impacts. It serves as a solvent for other ingredients in the product.

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Pea Protein
Good

Pea protein is a plant-based protein source that provides a good amino acid profile, especially for a vegan option. It is minimally processed compared to other protein isolates and is free from common allergens like dairy and soy. It supports muscle growth and repair, making it a beneficial ingredient in protein supplements.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

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Chicory Root Fiber
Neutral

Chicory root fiber is a source of inulin, a prebiotic fiber that supports digestive health. It is used to increase fiber content and improve texture in food products. While beneficial for gut health, excessive consumption may cause digestive discomfort.

Risks

Excessive consumption may lead to bloating or digestive discomfort.

Benefits

Supports digestive health by promoting beneficial gut bacteria.

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Organic Cane Sugar
Neutral

Organic cane sugar is a natural sweetener that provides energy but should be consumed in moderation. Being organic, it is free from synthetic pesticides and fertilizers. It enhances the flavor of the product but contributes to sugar intake.

Risks

Excessive sugar consumption can lead to health issues such as obesity and diabetes.

Benefits

Provides a natural source of energy and enhances flavor.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their true impact on health. Their inclusion is often criticized for masking the true quality of the product.

Risks

Lack of transparency and potential for undisclosed allergens or additives.

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Avocado Oil
Neutral

Avocado oil is a healthy fat source rich in monounsaturated fats, which support heart health. It is less processed than seed oils and provides a good balance of omega-3 and omega-6 fatty acids. However, its benefits are limited in small quantities used in processed foods.

Benefits

Rich in heart-healthy monounsaturated fats.

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Sunflower Lecithin
Neutral

Sunflower lecithin is an emulsifier that helps blend ingredients and improve texture. It is derived from sunflower seeds and is considered a safer alternative to soy lecithin for those with soy allergies. It is generally recognized as safe but offers no significant nutritional benefits.

Benefits

Helps improve texture and blend ingredients effectively.

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Dipotassium Phosphate
Neutral

Dipotassium phosphate is used as a stabilizer and buffering agent in food products. It helps maintain pH balance and improve shelf life. While generally recognized as safe, excessive intake may affect kidney function.

Risks

Excessive intake may affect kidney function.

Benefits

Helps maintain pH balance and improve product stability.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can contribute to high blood pressure.

Benefits

Provides essential minerals and enhances flavor.

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Vanilla Extract
Neutral

Vanilla extract is a natural flavoring derived from vanilla beans, used to enhance the taste of food products. It is considered a natural and safe flavoring agent. However, it offers no significant nutritional benefits.

Benefits

Enhances flavor naturally without synthetic additives.

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Locust Bean Gum
Neutral

Locust bean gum is a natural thickener derived from carob seeds, used to improve texture and stability in food products. It is generally recognized as safe and is a common additive in processed foods. It offers no significant nutritional benefits.

Benefits

Improves texture and stability in food products.

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Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through fermentation and is considered safe for consumption. It provides no significant nutritional benefits but enhances product texture.

Benefits

Enhances texture and stability in food products.

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Monkfruit Extract
Neutral

Monkfruit extract is a natural sweetener that provides sweetness without calories. It is derived from monk fruit and is considered a safe alternative to artificial sweeteners. It offers sweetness without impacting blood sugar levels.

Benefits

Provides sweetness without calories or impacting blood sugar levels.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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