Schoko balls

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Common questions

Is Schoko balls healthy?

Schoko balls scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains several beneficial ingredients such as cocoa powder, dark chocolate, and quinoa flour, which are minimally processed and provide nutritional benefits.

How processed is Schoko balls?

Schoko balls is NOVA Group 3: Processed Foods.

Which ingredients drive Schoko balls' score?

In Scout's ingredient-by-ingredient analysis, Cocoa powder, Dark chocolate, Quinoa flour count in its favor; Raw cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Schoko balls

enerBIO
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Rossmann
Category Oats and Cereal
Summary

This product contains several beneficial ingredients such as cocoa powder, dark chocolate, and quinoa flour, which are minimally processed and provide nutritional benefits. However, the presence of raw cane sugar, even in a reduced amount, contributes to added sugars without nutritional benefits. The product is processed, which limits its score despite the organic certification of its ingredients.

Key ingredients 7

Cocoa powder
Good

Cocoa powder is rich in antioxidants and can support heart health. It is minimally processed and retains beneficial flavonoids. Organic certification ensures it is free from synthetic chemicals.

Risks

May contain caffeine and theobromine, which can affect sensitive individuals.

Benefits

Rich in antioxidants that support cardiovascular health and may improve mood.

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Dark chocolate
Good

Dark chocolate contains cocoa solids, which are high in antioxidants. It is less processed than milk chocolate and contains beneficial flavonoids. Organic certification ensures no synthetic additives.

Risks

Contains sugar and caffeine, which can be concerns in large amounts.

Benefits

Provides antioxidants that support heart health and may enhance mood.

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Quinoa flour
Good

Quinoa flour is a high-protein, gluten-free flour with essential amino acids. It is minimally processed and retains its nutritional profile. Organic certification ensures it is free from synthetic chemicals.

Benefits

Rich in protein and essential amino acids, supporting muscle health and providing a gluten-free option.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to table salt. Provides essential electrolytes for body functions.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals and provides essential electrolytes for hydration and nerve function.

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Corn grits
Neutral

Corn grits are a basic carbohydrate source providing energy. They are minimally processed and often used in cereals. Being organic, they are free from synthetic pesticides.

Benefits

Provides a source of carbohydrates and energy. Organic certification ensures no synthetic pesticide residues.

Rice flour
Neutral

Rice flour is a gluten-free carbohydrate source used in many foods. It is a simple, minimally processed ingredient. Organic certification ensures it is free from synthetic pesticides.

Benefits

Provides a gluten-free carbohydrate source suitable for those with gluten intolerance.

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Raw cane sugar
Bad

Raw cane sugar is a refined sugar contributing to calorie intake without nutritional benefits. It can lead to increased blood sugar levels and potential weight gain. Organic certification reduces concerns about pesticide residues.

Risks

Excessive consumption can lead to obesity, diabetes, and dental issues.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Raw cane sugar →

Processing

Group 3 · Processed

Processed Foods

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