All-Bran Fibre Plus

Wheat bran is a rich source of dietary fiber, which supports digestive health and regularity. It is minimally processed, retaining its natural nutrients and fiber content. Its high fiber content can aid in weight management and improve gut health.

Wholewheat flour is a whole grain ingredient that retains all parts of the grain, providing fiber and essential nutrients. It is less processed compared to refined flours, maintaining more of its natural vitamins and minerals. This ingredient supports heart health and aids in digestion.

Niacin, also known as vitamin B3, is essential for energy metabolism and maintaining healthy skin and nerves. It is often added to foods to prevent deficiencies. Niacin supports cardiovascular health and can help lower cholesterol levels.

Iron is a crucial mineral for the production of hemoglobin and oxygen transport in the blood. It is often added to foods to prevent anemia and support overall health. Adequate iron intake is essential for energy levels and immune function.

Vitamin B6 is important for protein metabolism and cognitive development. It is added to foods to support brain health and reduce the risk of cardiovascular diseases. This vitamin plays a role in mood regulation and immune function.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is added to foods to prevent deficiencies and support overall health. Riboflavin helps maintain healthy skin and eyes.

Thiamin, also known as vitamin B1, is crucial for energy metabolism and nerve function. It is often added to foods to prevent deficiencies and support overall health. Thiamin is important for maintaining a healthy nervous system.

Vitamin D is essential for calcium absorption and bone health. It is added to foods to prevent deficiencies and support immune function. Adequate vitamin D levels are important for maintaining healthy bones and teeth.

Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is added to foods to prevent deficiencies, especially in vegetarians and vegans. Vitamin B12 supports energy levels and cognitive function.

Barley malt extract is a natural sweetener derived from barley, providing a mild sweetness and flavor. It is less processed than refined sugars but still contributes to the overall sugar content of the product. It contains small amounts of vitamins and minerals but is primarily used for flavor.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and is necessary for various bodily functions. However, excessive intake can lead to health issues such as hypertension.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels and weight gain when consumed in excess. It is highly processed and lacks nutritional benefits. Excessive sugar intake is linked to various health issues, including obesity and dental cavities.