Beanz No added sugar

Beans are a rich source of protein and fiber, contributing to a balanced diet. They are minimally processed and provide essential nutrients like iron and folate. Their high fiber content supports digestive health and helps maintain stable blood sugar levels.

Tomatoes are a good source of vitamins A and C, as well as antioxidants like lycopene. They are used in their natural form, retaining most of their nutritional benefits. The antioxidants in tomatoes may help reduce the risk of chronic diseases.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for the preparation and preservation of the product.

Modified cornflour is used as a thickening agent to improve texture. It undergoes processing to enhance its functional properties. While it does not provide significant nutritional benefits, it is generally considered safe for consumption.

Spirit vinegar is used for flavor enhancement and preservation. It is produced through the fermentation of ethanol, resulting in acetic acid. While it adds tanginess, it does not contribute significant nutritional value.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension and cardiovascular problems.

Spice extracts are used to enhance flavor and may provide some antioxidant properties. They are derived from natural spices but are concentrated forms. While they add flavor, their nutritional contribution is minimal.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories, making them a popular sugar substitute. They are generally considered safe and do not impact blood sugar levels.

Herb extract is used for flavoring and may offer some health benefits depending on the herbs used. It is a concentrated form of herbs, providing flavor without significant nutritional impact. The specific herbs used are not detailed, limiting the assessment of benefits.

Natural flavouring is a catch-all term that can include a variety of substances derived from natural sources. The lack of specificity makes it difficult to assess its health impact. It may contain compounds that some individuals are sensitive to.