Weetabix Cereal 24 biscuits

Weetabix
70 Good
$13.90
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Summary

This cereal is primarily made from wholegrain wheat, which is a minimally processed ingredient rich in fiber and nutrients. It contains added vitamins and minerals like niacin, iron, and folic acid, which are beneficial for health. However, the presence of refined sugar and its processed nature slightly reduce its overall healthiness, although the ingredient list remains relatively clean.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Post Holdings
Category Oats And Cereal

Key ingredients 9

Wholegrain Wheat
Very Good

Wholegrain wheat is a rich source of dietary fiber and essential nutrients. It is minimally processed, retaining most of its natural vitamins and minerals. This ingredient supports digestive health and provides sustained energy.

Benefits

High in dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels. Provides essential nutrients like B vitamins and iron.

Malted Barley Extract
Good

Malted barley extract is used for its natural sweetness and flavor-enhancing properties. It is derived from barley grains that have been soaked, germinated, and dried. This ingredient can contribute to the overall taste profile of the product.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Provides a natural source of sweetness and flavor without the need for artificial additives. Contains small amounts of vitamins and minerals.

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Sugar
Bad

Refined sugar is added to enhance sweetness but offers no nutritional benefits. It is highly processed and can contribute to increased calorie intake without providing essential nutrients. Excessive consumption of sugar is linked to various health issues.

Risks

High intake of refined sugar can lead to obesity, type 2 diabetes, and dental problems.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common additive in processed foods. While necessary in small amounts, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular disease risk.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Niacin
Good

Niacin, also known as vitamin B3, is added to fortify the cereal and support metabolic health. It is essential for converting food into energy and maintaining healthy skin and nerves. Fortification helps prevent deficiencies in populations with limited dietary diversity.

Benefits

Supports energy metabolism and helps maintain healthy skin and nerve function.

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Iron
Good

Iron is an essential mineral added to prevent anemia and support oxygen transport in the blood. Fortification is crucial for populations at risk of iron deficiency. It plays a vital role in energy production and immune function.

Risks

Excessive iron intake can lead to toxicity, especially in individuals with hemochromatosis.

Benefits

Prevents iron deficiency anemia and supports overall energy levels and immune health.

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Riboflavin
Good

Riboflavin, or vitamin B2, is added to support energy production and cellular function. It is water-soluble and helps convert carbohydrates into energy. Fortification ensures adequate intake in diets lacking variety.

Benefits

Essential for energy production and maintaining healthy skin and eyes.

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Thiamin
Good

Thiamin, or vitamin B1, is crucial for carbohydrate metabolism and nerve function. It is added to fortify the cereal and prevent deficiencies. This vitamin is essential for energy production and neurological health.

Benefits

Supports energy metabolism and is vital for proper nerve and muscle function.

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Folic Acid
Good

Folic acid is a synthetic form of folate used to fortify foods and prevent neural tube defects. It is essential for DNA synthesis and cell division. Fortification helps ensure adequate intake, especially in women of childbearing age.

Risks

Excessive intake of folic acid can mask vitamin B12 deficiency symptoms.

Benefits

Prevents neural tube defects in developing fetuses and supports DNA synthesis and cell division.

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Processing

Group 3 · Processed

Processed Foods

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