Oats Overnight Fruity Cereal Overnight Shake

Common questions

Is Oats Overnight Fruity Cereal Overnight Shake healthy?

Oats Overnight Fruity Cereal Overnight Shake scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of beneficial ingredients such as whole grain oats, chia seeds, and flaxseed, which provide fiber and essential nutrients.

How processed is Oats Overnight Fruity Cereal Overnight Shake?

Oats Overnight Fruity Cereal Overnight Shake is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Oats Overnight Fruity Cereal Overnight Shake's score?

In Scout's ingredient-by-ingredient analysis, Certified gluten free whole grain rolled oats, Milk protein concentrate, Date powder count in its favor; Natural flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oats Overnight Fruity Cereal Overnight Shake

Oats Overnight
65 Fair

Analysis updated August 2026 · How Scout scores

$29.80 · 2.0 oz · 10 pack · $1.49 / ounce
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At a glance

Beneficial ingredients 9
Harmful ingredients 1
Category Oats and Cereal
Summary

This product contains a mix of beneficial ingredients such as whole grain oats, chia seeds, and flaxseed, which provide fiber and essential nutrients. However, it is classified as ultra-processed due to the presence of natural flavors and the overall processing level, which limits its score. Despite the presence of healthy components, the processing level and inclusion of natural flavors prevent it from achieving a higher rating.

Key ingredients 14

Certified gluten free whole grain rolled oats
Very Good

Whole grain oats are a rich source of dietary fiber and essential nutrients. They are minimally processed and provide sustained energy release. Being gluten-free makes them suitable for those with gluten sensitivities.

Benefits

Rich in beta-glucan fiber, which can help lower cholesterol levels and improve heart health.

Chia seeds
Very Good

Chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They are minimally processed and provide numerous health benefits. Their high fiber content aids in digestion and promotes satiety.

Benefits

High in omega-3 fatty acids, which support heart health and reduce inflammation.

See more about Chia seeds →
Flaxseed
Very Good

Flaxseed is a rich source of omega-3 fatty acids, lignans, and fiber. It is minimally processed and offers numerous health benefits, including improved heart health. The lignans in flaxseed have antioxidant properties.

Benefits

Supports heart health and provides anti-inflammatory benefits due to its omega-3 content.

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Milk protein concentrate
Good

Milk protein concentrate is a high-quality source of protein with a complete amino acid profile. It is derived from milk through filtration processes that retain most of the protein content. This ingredient supports muscle repair and growth.

Risks

May cause allergic reactions in individuals with dairy allergies.

Benefits

Provides essential amino acids necessary for muscle maintenance and repair.

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Date powder
Good

Date powder is a natural sweetener made from dried dates, providing fiber and essential nutrients. It is minimally processed and retains the natural sugars and nutrients of dates. This makes it a healthier alternative to refined sugars.

Benefits

Rich in fiber and antioxidants, supporting digestive health and providing natural sweetness.

Tart cherry powder
Good

Tart cherry powder is rich in antioxidants and anti-inflammatory compounds. It is made from dried tart cherries and retains most of the fruit's nutrients. This ingredient supports recovery and reduces muscle soreness.

Benefits

Contains anthocyanins that may reduce inflammation and improve exercise recovery.

Oat flour
Good

Oat flour is a whole grain flour that retains the fiber and nutrients of oats. It is minimally processed and provides a good source of energy. This ingredient supports heart health and digestion.

Benefits

Rich in fiber, which aids in digestion and helps maintain healthy cholesterol levels.

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Himalayan pink salt
Good

Himalayan pink salt is an unrefined mineral salt that contains trace minerals. It is minimally processed and provides a natural source of sodium. This ingredient enhances flavor while offering some mineral benefits.

Risks

Excessive consumption can contribute to high blood pressure.

Benefits

Contains trace minerals that support overall health and balance electrolytes.

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Monk fruit
Good

Monk fruit is a natural sweetener with zero calories and a low glycemic index. It is derived from the monk fruit and is minimally processed. This ingredient is a healthier alternative to artificial sweeteners.

Benefits

Offers sweetness without impacting blood sugar levels, making it suitable for diabetics.

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Pea protein isolate
Neutral

Pea protein isolate is a plant-based protein source that is highly digestible. It is extracted from yellow peas and offers a good alternative for those avoiding animal proteins. However, it lacks some essential amino acids found in animal proteins.

Benefits

Offers a plant-based protein option that is hypoallergenic and supports muscle health.

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Maple sugar
Neutral

Maple sugar is a natural sweetener derived from the sap of maple trees. It is less processed than refined sugars and retains some minerals. However, it is still a sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to increased blood sugar levels.

Benefits

Contains trace minerals like zinc and manganese, which are beneficial in small amounts.

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Vanilla powder
Neutral

Vanilla powder is a natural flavoring derived from vanilla beans. It is less processed than artificial vanilla flavorings. However, it primarily serves as a flavor enhancer with minimal nutritional impact.

Benefits

Provides natural vanilla flavor without the use of artificial additives.

Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food processing for its preservative qualities. While it is generally safe, it provides no significant nutritional benefits.

Benefits

Helps preserve freshness and enhance flavor in food products.

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Natural flavors
Bad

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. They lack transparency in sourcing and may contain additives. This ingredient is less desirable due to potential undisclosed additives.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

See more about Natural flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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