Cocoa Breakfast Cereal - 10oz - Good & Gather™

Common questions

Is Cocoa Breakfast Cereal - 10oz - Good & Gather™ healthy?

Cocoa Breakfast Cereal - 10oz - Good & Gather™ scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cereal contains several beneficial ingredients such as oat flour, coconut oil, and cocoa powder, which are minimally processed and provide nutritional benefits.

How processed is Cocoa Breakfast Cereal - 10oz - Good & Gather™?

Cocoa Breakfast Cereal - 10oz - Good & Gather™ is NOVA Group 3: Processed Foods.

Which ingredients drive Cocoa Breakfast Cereal - 10oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Oat flour, Natural mixed tocopherols, Coconut oil count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cocoa Breakfast Cereal - 10oz - Good & Gather™

Good & Gather
Bioengineered
65 Fair

Analysis updated July 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Target Corporation
Category Oats and Cereal
Summary

This cereal contains several beneficial ingredients such as oat flour, coconut oil, and cocoa powder, which are minimally processed and provide nutritional benefits. However, the presence of cane sugar, a refined sugar, contributes to its sugar content and is a concern for health when consumed in excess. The product is processed, which limits its score, but the overall ingredient quality is relatively clean with only one additive detected.

Key ingredients 11

Oat flour
Good

Oat flour is a whole grain flour that retains the fiber and nutrients of oats. It is minimally processed and provides a good source of dietary fiber. It supports heart health and helps maintain stable blood sugar levels.

Benefits

Rich in beta-glucans, which can help lower cholesterol and improve heart health.

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Natural mixed tocopherols
Good

Natural mixed tocopherols are a form of vitamin E used as an antioxidant to preserve freshness. They are derived from natural sources and help prevent oxidation of fats. This ingredient supports skin health and immune function.

Benefits

Acts as an antioxidant that helps protect cells from oxidative damage.

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Coconut oil
Good

Coconut oil is a plant-based fat that contains medium-chain triglycerides (MCTs). It is less processed than many other oils and can support metabolic health. It is solid at room temperature and used in various culinary applications.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Contains MCTs that may support energy metabolism and weight management.

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Cocoa powder
Good

Cocoa powder is derived from cocoa beans and is rich in antioxidants and flavonoids. It is minimally processed and can support cardiovascular health. It provides a rich chocolate flavor without added sugars.

Benefits

Rich in antioxidants that may improve heart health and reduce inflammation.

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Vanilla
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances flavor and aroma without adding significant calories or sugars.

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Sea salt
Good

Sea salt is a minimally processed salt that retains trace minerals. It is used to enhance flavor and provides essential sodium. It is considered a healthier alternative to refined table salt.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor in foods.

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Oat protein concentrate
Neutral

Oat protein concentrate is a plant-based protein source derived from oats. It provides a moderate amino acid profile but lacks the complexity of animal-based proteins. It is minimally processed compared to other plant-based proteins.

Risks

May not provide a complete amino acid profile compared to animal-based proteins.

Benefits

Offers a plant-based protein option that can support muscle maintenance and repair.

Tapioca starch
Neutral

Tapioca starch is a refined carbohydrate extracted from cassava root. It is used as a thickening agent and provides a gluten-free alternative to wheat flour. It is highly processed but generally considered safe.

Risks

High consumption may contribute to increased blood sugar levels due to its high glycemic index.

Benefits

Provides a gluten-free option for thickening and baking.

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Corn flour
Neutral

Corn flour is a finely ground powder made from dried corn. It is a source of carbohydrates and provides some essential nutrients. It is a staple ingredient in many gluten-free recipes.

Risks

May contribute to high blood sugar levels if consumed in large quantities.

Benefits

Offers a gluten-free alternative for baking and cooking.

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Date syrup
Neutral

Date syrup is a natural sweetener made from dates, providing some vitamins and minerals. It is less processed than refined sugars but still contributes to the overall sugar content. It offers a natural alternative to refined sweeteners.

Risks

High sugar content may affect blood sugar levels if consumed in large amounts.

Benefits

Contains some nutrients and antioxidants from dates, offering a more natural sweetening option.

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Cane sugar
Bad

Cane sugar is a refined sugar that provides quick energy but lacks nutritional value. Excessive consumption can lead to health issues such as obesity and diabetes. It is highly processed and contributes to the product's sugar content.

Risks

High intake can increase the risk of obesity, type 2 diabetes, and dental cavities.

Benefits

Provides a quick source of energy but should be consumed in moderation.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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