Toasted oats

Whole oat flour is a whole grain ingredient rich in dietary fiber and essential nutrients. It is minimally processed, retaining the bran and germ, which contribute to its nutritional profile. This ingredient supports heart health and aids in digestion.

Oat fiber is a natural source of dietary fiber that aids in digestion and promotes satiety. It is minimally processed and retains the beneficial components of oats. This ingredient can help regulate blood sugar levels and support heart health.

Vitamin C, in the form of sodium ascorbate, is an antioxidant that supports immune function and skin health. It is added to foods to enhance nutritional value and prevent oxidation. This form is gentle on the stomach and easily absorbed.

Tocopherols, a form of vitamin E, are used as natural preservatives to prevent oxidation in foods. They are antioxidants that support skin health and immune function. Tocopherols are derived from natural sources and are beneficial in small amounts.

Niacinamide, a form of vitamin B3, is used to fortify foods and supports energy metabolism and skin health. It is water-soluble and plays a role in DNA repair and cell signaling. This vitamin is essential for converting food into energy.

Zinc oxide is used to fortify foods with zinc, an essential mineral for immune function and wound healing. It is a common form of zinc in supplements and fortified foods. Zinc is crucial for DNA synthesis and cell division.

Vitamin B6, in the form of pyridoxine hydrochloride, is used to fortify foods and supports brain health and metabolism. It is water-soluble and involved in neurotransmitter synthesis. This vitamin is essential for protein metabolism and cognitive development.

Riboflavin, or vitamin B2, is used to fortify foods and supports energy production and skin health. It is water-soluble and plays a role in the metabolism of fats, drugs, and steroids. This vitamin is essential for maintaining healthy skin and eyes.

Vitamin D, in the form of cholecalciferol, is used to fortify foods and supports bone health and immune function. It is fat-soluble and helps in the absorption of calcium and phosphorus. This vitamin is crucial for maintaining healthy bones and teeth.

Thiamine, or vitamin B1, is used to fortify foods and supports energy metabolism and nerve function. It is water-soluble and plays a role in carbohydrate metabolism. This vitamin is essential for converting food into energy and maintaining nerve health.

Vitamin B12, in the form of cyanocobalamin, is used to fortify foods and supports nerve function and red blood cell formation. It is water-soluble and essential for DNA synthesis and energy production. This vitamin is crucial for maintaining healthy nerve cells and preventing anemia.

Modified corn starch is used as a thickening agent and stabilizer in processed foods. It is derived from corn and undergoes chemical or physical modifications to enhance its properties. While it provides no significant nutritional benefits, it is generally considered safe for consumption.

Wheat starch is a carbohydrate extracted from wheat, used to improve texture and consistency in food products. It is highly processed and lacks the nutritional benefits of whole wheat. It is generally safe but offers minimal nutritional value.

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in foods. While it is generally considered safe, it provides no nutritional benefits.

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption can lead to health issues such as obesity, diabetes, and dental problems. It is often added to enhance flavor but should be consumed in moderation.

Processed additive flagged under Scout's ingredient doctrine.