HECK 97% 6 SAUSAGES
Summary
This product contains a high percentage of British Pork, which is a quality protein source, but it is processed with additives like sodium sulphite and sugar. The presence of these additives, along with the processing level, limits its healthfulness despite the minimal number of additives. The use of sugar and preservatives contributes to potential health concerns, such as metabolic disorders and allergic reactions.
At a glance
Key ingredients 7
British PorkGood
British Pork is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed, retaining most of its natural nutrients. Compared to plant-based proteins, it offers a richer amino acid profile and better bioavailability.
Benefits
Rich in protein and essential nutrients such as B vitamins and zinc, supporting overall health and muscle maintenance.
SaltNeutral
Salt is used as a seasoning and preservative in many food products. It enhances flavor but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and cardiovascular problems.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of food products.
Gluten Free Rice FlourNeutral
Gluten Free Rice Flour is used as a binder and filler in processed foods. It is a suitable alternative for those with gluten intolerance or celiac disease. However, it offers limited nutritional benefits compared to whole grains.
Benefits
Provides a gluten-free option for individuals with gluten intolerance or celiac disease.
SpicesNeutral
Spices are used to enhance the flavor profile of foods. They can provide antioxidants and other beneficial compounds. The specific health benefits depend on the types of spices used.
Benefits
May provide antioxidants and enhance the flavor of food without adding calories.
SugarBad
Sugar is added to enhance flavor but can contribute to excessive calorie intake and weight gain. It is a refined carbohydrate with no essential nutrients. High consumption is linked to metabolic disorders and dental issues.
Risks
Excessive sugar intake is associated with obesity, type 2 diabetes, and dental cavities.
Sodium SulphiteBad
Sodium Sulphite is used as a preservative to prevent spoilage and discoloration in foods. It can cause allergic reactions in sensitive individuals. Its use is regulated due to potential health concerns.
Risks
May cause allergic reactions, particularly in individuals with asthma or sulfite sensitivity.
Benefits
Extends shelf life by preventing spoilage and maintaining color in processed foods.
Ascorbic AcidNeutral
Ascorbic Acid, also known as vitamin C, is used as an antioxidant to preserve food quality. It helps prevent oxidation and spoilage. While beneficial as a vitamin, its role in processed foods is primarily preservative.
Benefits
Acts as an antioxidant, preserving food quality and preventing spoilage.
Processing
Processed Foods
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