At a glance
Summary
This product contains a high percentage of British pork, which is a quality protein source, but it is processed with additives such as sodium sulphite and ascorbic acid. The presence of refined sugar and the processed nature of the product limit its health benefits. Despite having a relatively clean ingredient list, the processing level and inclusion of sugar and preservatives prevent it from scoring higher.
Key ingredients 8
British PorkGood
British Pork is a high-quality meat source, providing essential proteins and nutrients, and is generally considered a good ingredient.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →Antioxidant (Ascorbic Acid)Good
Ascorbic Acid (Vitamin C) is a beneficial antioxidant that helps preserve the product and supports overall health.
SeasoningNeutral
Seasoning enhances flavor but does not significantly impact the nutritional profile, making it a neutral component.
SaltNeutral
Salt is used for flavor and preservation, but excessive intake can be a concern, so it remains neutral in classification.
See more about Salt →Gluten Free Rice FlourNeutral
Rice flour is a gluten-free carbohydrate source that helps bind the product, with no significant health concerns.
SugarBad
Sugar adds sweetness but can contribute to negative health effects if consumed in excess, leading to its negative classification.
See more about Sugar →Preservative (Sodium Sulphite)Bad
Sodium Sulphite is used to preserve freshness but may cause sensitivities in some individuals, which is why it is considered a negative ingredient.
Processing
Processed Foods
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