O.G. Hickory Savory & Smoky Beef Stick

Beef is a high-quality source of complete protein, providing all essential amino acids. It is rich in nutrients like iron, zinc, and B vitamins, which are important for energy metabolism and immune function. Grass-fed beef is preferred for its higher omega-3 content and better fat profile.

Water is used as a solvent and to maintain moisture in food products. It is a neutral ingredient with no direct nutritional impact. Its presence helps in the processing and texture of the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Brown sugar is a refined sugar that contributes to the sweetness of the product. It is a source of empty calories and can contribute to weight gain and metabolic issues if consumed in excess. Unlike whole food sweeteners, it offers no significant nutritional benefits.

Encapsulated citric acid is used as a preservative and to add tartness to foods. The encapsulation helps control the release of acidity during processing. It is generally recognized as safe when used in food products.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used in place of synthetic nitrates in processed meats. While it is a natural source, it still contributes to nitrate intake.

Liquid smoke is used to impart a smoky flavor to foods without traditional smoking methods. It is made by condensing smoke from burning wood. While generally safe, it may contain trace amounts of carcinogens if not properly filtered.

Black pepper is a spice that enhances flavor and may have antioxidant properties. It contains piperine, which can enhance the absorption of certain nutrients. Its use in moderation is generally beneficial for flavor and potential health benefits.

Granulated garlic is used for flavor and may offer health benefits due to its bioactive compounds. It has been associated with cardiovascular benefits and immune support. Its use in culinary amounts is generally beneficial.

Onion powder is used for flavor and may provide health benefits due to its antioxidant content. It contains compounds that may support heart health and reduce inflammation. Its use in culinary amounts is generally beneficial.

Cherry powder is used for flavor and color, and may contain antioxidants. It is derived from cherries, which are known for their potential anti-inflammatory properties. However, in small amounts, its impact is minimal.

Coriander is a spice that enhances flavor and may offer health benefits due to its antioxidant properties. It is used in various cuisines and may aid digestion and reduce inflammation. Its use in culinary amounts is generally beneficial.

Ground rosemary is used for flavor and may offer health benefits due to its antioxidant properties. It contains compounds that may support cognitive health and reduce inflammation. Its use in culinary amounts is generally beneficial.

Chili powder is used for flavor and heat, and may offer health benefits due to its capsaicin content. Capsaicin has been associated with metabolism boosting and pain relief. Its use in culinary amounts is generally beneficial.

Ground clove is used for flavor and may offer health benefits due to its antioxidant properties. It contains eugenol, which has been associated with anti-inflammatory and antimicrobial effects. Its use in culinary amounts is generally beneficial.