Equinox Kombucha Fizzy Drink - Wild Berry [275ml]

Spring water is a neutral ingredient providing the base for the beverage. It is typically free from contaminants and provides hydration. No significant processing concerns are associated with this ingredient.

Kombucha culture is beneficial due to its probiotic content, which supports gut health. It is created through the fermentation of tea and sugar by a symbiotic culture of bacteria and yeast. This process enhances the drink's nutritional profile by adding beneficial bacteria.

Raw cane sugar is used as a fermentable substrate in kombucha but contributes to added sugar content. While necessary for fermentation, excessive consumption of added sugars can lead to health issues. The fermentation process reduces sugar content, but residual sugar remains.

Chun Mee Green Tea is rich in antioxidants, particularly catechins, which have numerous health benefits. It is minimally processed, retaining most of its natural compounds. The fermentation process may enhance its bioavailability.

Hibiscus is known for its high antioxidant content and potential to lower blood pressure. It is derived from the dried petals of the hibiscus flower and adds a tart flavor to beverages. Its natural compounds may provide additional health benefits.

Natural flavours are often used to enhance taste but lack transparency regarding their specific composition. They are highly processed and can contain a variety of chemical compounds. This lack of clarity can be concerning for consumers seeking clean labels.

Liquorice root is used for its sweet flavor and potential health benefits, such as soothing digestive issues. It contains glycyrrhizin, which has anti-inflammatory properties. However, excessive consumption can lead to health issues.

Rosehip is rich in vitamin C and antioxidants, supporting immune function and skin health. It is derived from the fruit of the rose plant and is minimally processed. Its natural compounds may provide additional health benefits.

Nettle is known for its anti-inflammatory properties and nutrient content, including vitamins and minerals. It is used in herbal medicine and is minimally processed. Its inclusion in beverages can enhance nutritional value.

Pineapple is a natural fruit ingredient providing vitamins, minerals, and enzymes like bromelain. It is minimally processed and adds natural sweetness and flavor to beverages. Its nutritional profile supports digestive health.

Bilberry is rich in antioxidants, particularly anthocyanins, which support eye health and reduce inflammation. It is derived from a small, dark berry and is minimally processed. Its inclusion enhances the nutritional profile of beverages.