Honey Roast Peanuts

Jacks
65 Fair
$3.34 · 3 pack
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Summary

The honey roast peanuts contain beneficial ingredients like peanuts and sea salt, which provide protein, healthy fats, and essential minerals. However, the product is processed and includes refined sugar, sunflower oil, and maltodextrin, which are associated with negative health impacts such as inflammation and blood sugar spikes. The presence of these processed ingredients and the overall processing level limit the healthiness of the product.

At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by Tesco
Category Nuts

Key ingredients 8

Peanuts
Good

Peanuts are a good source of protein and healthy fats. They contain essential nutrients like magnesium and vitamin E. Their natural form provides beneficial fiber and antioxidants.

Risks

Peanuts can be allergenic for some individuals, potentially causing severe allergic reactions.

Benefits

Rich in protein and healthy fats, peanuts support heart health and provide essential nutrients.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It provides empty calories without nutritional benefits. Excessive consumption can lead to dental issues and insulin resistance.

Risks

High intake of refined sugar can contribute to obesity, diabetes, and heart disease.

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Honey
Neutral

Honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugar but still high in sugars. Its benefits are limited when consumed in large quantities.

Risks

Excessive consumption of honey can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and may have antimicrobial properties.

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Vegetable Oil
Very Bad

Vegetable oils like sunflower oil are high in omega-6 fatty acids, which can promote inflammation. They are often highly processed and refined. Regular consumption may disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is considered a healthier alternative to refined table salt. Its mineral content can support electrolyte balance.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and supports electrolyte balance.

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Potato Starch
Neutral

Potato starch is used as a thickening agent and has minimal nutritional value. It is a refined carbohydrate with limited health benefits. Its impact on blood sugar is less than that of refined sugars.

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Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate with a high glycemic index. It can cause rapid spikes in blood sugar levels. It is often used as a filler or thickener in processed foods.

Risks

May cause rapid blood sugar spikes and is linked to digestive issues in some individuals.

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Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickener and stabilizer. It is generally considered safe in small amounts. It can improve texture and shelf life of products.

Risks

Excessive consumption may lead to digestive discomfort in sensitive individuals.

Benefits

Improves texture and stability of food products.

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Processing

Group 3 · Processed

Processed Foods

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