Mandel Vanille Geschmack

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mandel Vanille Geschmack healthy?

Mandel Vanille Geschmack scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage is ultra-processed, which limits its healthiness despite some beneficial ingredients like almonds and chicory root fiber.

How processed is Mandel Vanille Geschmack?

Mandel Vanille Geschmack is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Mandel Vanille Geschmack's score?

In Scout's ingredient-by-ingredient analysis, almond, chicory root fibre, natural vanilla flavour count in its favor; sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mandel Vanille Geschmack

alpro
60 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Danone
Category Plant Based Beverages
Summary

This beverage is ultra-processed, which limits its healthiness despite some beneficial ingredients like almonds and chicory root fiber. The presence of added sugar and natural vanilla flavor, which can be misleading and heavily processed, further impacts its score. Although it contains vitamins and minerals, the use of stabilizers and emulsifiers contributes to its high processing level, reducing its overall nutritional quality.

Key ingredients 9

almond
Good

Almonds are a good source of healthy fats and nutrients, enhancing the nutritional profile of the product.

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chicory root fibre
Good

Chicory root fibre supports digestive health and adds dietary fiber to the product.

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natural vanilla flavour
Good

Natural vanilla flavour enhances taste without artificial additives, making the product more appealing.

sea salt
Good

Sea salt provides flavor and essential minerals, contributing to the overall taste profile.

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Gellan Gum
Good

Part of stabilisers. Stabilisers help maintain product texture and consistency, ensuring quality and stability.

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water
Neutral

Water is the base of the formulation — inert.

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tri-calcium phosphate
Neutral

Tri-calcium phosphate is used as a mineral supplement and stabilizer, with a neutral impact on health.

Locust Bean Gum
Neutral

Part of stabilisers. Stabilisers help maintain product texture and consistency, ensuring quality and stability.

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sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake if consumed in large amounts.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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