Mandel Vanille Geschmack

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute calories or nutrients. In this product, it acts as a solvent for other ingredients.

Sugar is classified as bad due to its contribution to added sugars in the diet, which can lead to health issues like obesity and diabetes. The processing of sugar removes any potential nutrients, leaving only empty calories. Excessive consumption can lead to metabolic disorders.

Almonds are a good source of healthy fats, protein, and fiber, contributing to heart health and satiety. They are minimally processed and retain their nutritional profile. The use of almonds from Italy/Spain suggests a focus on quality sourcing.

Chicory root fiber is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from the chicory plant and is minimally processed. This ingredient can enhance the fiber content of the beverage.

Tri-calcium phosphate is used to fortify foods with calcium, supporting bone health. It is a processed form of calcium that is bioavailable and effective in increasing dietary calcium intake. This ingredient helps meet daily calcium requirements.

Natural vanilla flavor is often derived from vanilla beans but can also include other natural sources, making it less transparent. The term 'natural' can be misleading as it may involve extensive processing. It is used to enhance flavor without contributing nutritional value.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. This ingredient is generally recognized as safe and minimally processed.

Gellan gum is a gelling agent produced by bacterial fermentation. It is used to stabilize and thicken products, offering a consistent texture. This ingredient is considered safe and effective in small quantities.

Lecithins are emulsifiers derived from sunflower seeds, used to blend ingredients that typically do not mix well. They are minimally processed and generally recognized as safe. Lecithins help maintain product consistency.

These vitamins are essential nutrients that support various bodily functions, including energy metabolism, immune function, and bone health. They are added to enhance the nutritional profile of the beverage. Fortification ensures adequate intake of these important vitamins.