HEMP NON-DAIRY BEVERAGE

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute calories or nutrients. In this product, it acts as a solvent for other ingredients.

Whole hemp nut is a nutritious ingredient providing essential fatty acids and protein. It is minimally processed, retaining its natural nutrients. Hemp seeds are a good source of omega-3 and omega-6 fatty acids, which support heart health.

Brown rice syrup is a sweetener that contributes to the sugar content of the beverage. It is a processed ingredient that can lead to spikes in blood sugar levels. While it is derived from rice, it lacks the nutritional benefits of whole grains.

Tricalcium phosphate is used as a calcium fortifier in non-dairy beverages. It is a common additive that helps increase calcium content. This ingredient is generally recognized as safe when consumed in typical amounts.

Disodium phosphate is used as an emulsifier and stabilizer in food products. It helps maintain the texture and consistency of the beverage. This ingredient is generally recognized as safe in small quantities.

Xanthan gum is a thickening agent that improves the texture of the beverage. It is produced through fermentation and is widely used in food products. It is generally safe for consumption in moderate amounts.

Vitamin A palmitate is a form of vitamin A added to fortify the beverage. It supports vision, immune function, and skin health. This synthetic form of vitamin A is commonly used in fortified foods.

Vitamin D2 is added to enhance the nutritional profile of the beverage. It aids in calcium absorption and bone health. This form of vitamin D is suitable for vegan diets.

Vitamin B12 is an essential nutrient added to support energy metabolism and neurological function. It is particularly important for individuals following a plant-based diet. Fortification helps prevent B12 deficiency in non-dairy consumers.

Riboflavin, or vitamin B2, is added to support energy production and cellular function. It is a water-soluble vitamin that plays a key role in metabolism. Fortification ensures adequate intake in plant-based diets.