Pacific Hemp Non Dairy Beverage
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This hemp non-dairy beverage contains beneficial ingredients like whole hemp nut and essential vitamins, which enhance its nutritional profile. However, it is classified as ultra-processed due to the presence of additives and brown rice syrup, a processed sweetener that contributes to its sugar content. The processing level and added sugars limit its overall healthiness despite the presence of nutritious components.
Key ingredients 9
tricalcium phosphateGood
This mineral additive is used to provide calcium, which supports bone health, and is generally considered beneficial in fortified foods.
See more about tricalcium phosphate →disodium phosphateGood
Disodium phosphate acts as an acidity regulator and stabilizer, contributing to the product's texture and shelf stability, and is recognized as safe for consumption.
See more about disodium phosphate →vitamin d2Good
Vitamin D2 helps in calcium absorption and bone health, and is added to fortify the beverage with this essential nutrient.
See more about vitamin d2 →vitamin b12Good
Vitamin B12 is important for nerve function and red blood cell production, making it a beneficial addition for nutritional support.
See more about vitamin b12 →WaterNeutral
Part of Hemp nut base. This ingredient is considered 'bad' because it is a natural source of fats and proteins, but it also contains compounds that some consumers prefer to avoid due to potential sensitivities or taste preferences.
See more about Water →brown rice syrupNeutral
Brown rice syrup is a natural sweetener that provides sweetness without added sugars, making it a neutral ingredient in terms of health impact.
See more about brown rice syrup →xanthan gumNeutral
Fermentation-derived thickener, well tolerated at food-use levels.
See more about xanthan gum →vitamin a palmitateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about vitamin a palmitate →Whole Hemp NutBad
Part of Hemp nut base. This ingredient is considered 'bad' because it is a natural source of fats and proteins, but it also contains compounds that some consumers prefer to avoid due to potential sensitivities or taste preferences.
Processing
Ultra-Processed Foods
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