Néctar con 25% de coco con matcha

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not contribute additional nutrients. The quality of water can vary based on source and treatment methods.

Coconut is a natural ingredient that provides healthy fats and a unique flavor profile. It contains medium-chain triglycerides (MCTs) which are easily metabolized for energy. Coconut may also offer antioxidant properties and support heart health.

Green tea is known for its high antioxidant content, particularly catechins, which can support overall health. It may improve brain function, fat loss, and reduce the risk of heart disease. The quality of green tea can vary based on cultivation and processing methods.

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds derived from natural sources. The lack of disclosure about specific components can be concerning for consumers.

Gellan gum is a food additive used as a thickener or stabilizer. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain the texture and consistency of the beverage.

Xanthan gum is a common food additive used to stabilize and thicken products. It is produced by fermenting simple sugars with a specific bacterium. It is widely used in the food industry and considered safe for consumption.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. It is generally recognized as safe and is a common ingredient in processed foods.

Calcium is an essential mineral important for bone health and various bodily functions. It supports the development and maintenance of strong bones and teeth. Adequate calcium intake is crucial for preventing osteoporosis.

Vitamin A is a fat-soluble vitamin important for vision, immune function, and skin health. It is crucial for maintaining healthy vision and supporting the immune system. The bioavailability of vitamin A can be influenced by dietary fat intake.

Vitamin D is essential for calcium absorption and bone health. It plays a critical role in maintaining bone density and supporting the immune system. Sun exposure and dietary intake are primary sources of vitamin D.