NATURE'S HEART - Coco sin azucar

Coconut cream is a good source of healthy fats and adds a creamy texture to the beverage. It is minimally processed and retains some of the natural nutrients found in coconuts. The presence of medium-chain triglycerides (MCTs) can provide quick energy and support metabolic health.

Vitamin A is an essential nutrient important for vision, immune function, and skin health. It is often added to fortify foods and beverages to enhance their nutritional profile. Adequate intake supports overall health and prevents deficiencies.

Vitamin D2 is a plant-based form of vitamin D used to fortify foods and beverages. It is essential for calcium absorption and bone health. Fortification helps individuals meet their daily vitamin D requirements, especially in non-dairy products.

Water is a neutral ingredient that serves as a base for many beverages. It is essential for hydration but does not provide additional nutritional benefits. In this product, it acts as a solvent for other ingredients.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Gellan gum is a neutral thickening agent used to improve texture and stability in beverages. It is derived from bacterial fermentation and is considered safe for consumption. It does not contribute significant nutritional value but enhances the product's consistency.

Xanthan gum is a neutral thickening and stabilizing agent used in many food products. It is produced by fermenting simple sugars and is widely regarded as safe. It helps maintain the desired texture and consistency of the beverage.

Iodized salt is used to enhance flavor and provide iodine, an essential nutrient. It is a common additive in processed foods to ensure adequate iodine intake. The iodine fortification helps prevent deficiencies in populations with low dietary iodine.

Natural flavor is a vague term that can encompass a wide range of substances, making it difficult to assess its health impact. It is often used to enhance taste but lacks transparency about its composition. The lack of specificity raises concerns about potential allergens or additives.