Pistachio whole protein from whole roasted soybeans

Filtered water is a neutral ingredient used as a base in many beverages. It provides hydration but does not contribute any significant nutritional value. It is essential for dissolving other ingredients and ensuring a smooth texture.

Whole roasted pistachios are rich in healthy fats, protein, and antioxidants. They provide essential nutrients such as vitamin B6 and potassium, which support heart health and metabolic function. The roasting process enhances flavor without significantly degrading nutritional quality.

Whole roasted soybeans are a good source of plant-based protein and fiber. They contain isoflavones, which have been linked to various health benefits, including improved heart health. The roasting process enhances digestibility and flavor.

Organic raw cane sugar is a minimally processed sweetener. Despite being organic, it contributes to added sugar intake, which can lead to health issues like obesity and diabetes if consumed in excess. It is preferable to refined sugars but still should be consumed in moderation.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are highly processed and can contain a variety of chemical compounds. The lack of transparency in their composition raises concerns about potential allergens and additives.

Gellan gum is a gelling agent used to stabilize and thicken beverages. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain product consistency without significant nutritional impact.

Dipotassium phosphate is used as an emulsifier and stabilizer in beverages. It helps maintain texture and prevent separation. It is generally recognized as safe but provides no nutritional benefits.

Almonds are a nutrient-dense nut rich in healthy fats, protein, and vitamin E. They support heart health and provide antioxidants that protect against oxidative stress. Their inclusion enhances the nutritional profile of the beverage.

Coconut provides medium-chain triglycerides (MCTs) that are easily metabolized for energy. It adds a creamy texture and natural sweetness to the beverage. Its inclusion supports energy metabolism and provides a source of healthy fats.