At a glance
Summary
This product contains a high percentage of pork meat, which is a good source of protein and essential nutrients. However, it is processed and includes sodium nitrite, a preservative linked to potential health risks, and natural flavor, which lacks transparency. These factors, along with its processed nature, contribute to a moderate score.
Key ingredients 7
Pork meatGood
Pork meat is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance and growth. The quality of the meat can vary based on the animal's diet and living conditions.
Risks
Excessive consumption of red meat may be linked to certain health issues, such as cardiovascular disease.
Benefits
Rich in protein and essential vitamins and minerals, supporting overall health and muscle function.
Black pepperGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contains piperine, which may enhance nutrient absorption and provide antioxidant benefits.
WaterNeutral
Water is used as a solvent and to maintain moisture in food products. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for texture and consistency in many food products.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no additional health benefits. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Pork gelatinNeutral
Pork gelatin is used as a gelling agent and stabilizer in food products. It is derived from animal collagen and provides no significant nutritional benefits. It is commonly used to improve texture and consistency.
Benefits
May support joint health due to its collagen content, though benefits are minimal in small amounts.
Natural flavorBad
Natural flavor is a vague term that can encompass a wide range of substances. It lacks transparency and may include additives or processing aids. The lack of specificity makes it difficult to assess its health impact.
Risks
Potential for undisclosed additives or allergens, leading to health concerns for sensitive individuals.
Sodium nitriteBad
Sodium nitrite is used as a preservative and color fixative in processed meats. It is associated with potential health risks, including the formation of nitrosamines, which are carcinogenic. Its use is controversial due to these health concerns.
Risks
Linked to the formation of carcinogenic nitrosamines, especially when exposed to high heat.
Benefits
Helps preserve meat and prevent bacterial growth, extending shelf life.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play