Fiorucci Trans Fat-Free Hard Salami & Mozzarella Panino, 4.5 Oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is a processed food with a moderate level of processing, which limits its maximum score. It contains beneficial ingredients like cheese cultures, but also includes dextrose, a simple sugar that can contribute to increased blood sugar levels. The presence of natural flavoring and the overall clean ingredient list help maintain a reasonable score despite the processing level.
Key ingredients 8
Pasteurized MilkGood
Provides quality dairy protein and calcium, though pasteurization reduces some natural enzyme content.
See more about Pasteurized Milk →Cheese CulturesNeutral
Beneficial live microorganisms used to ferment milk and create cheese texture and flavor.
See more about Cheese Cultures →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →EnzymesNeutral
Naturally occurring proteins used to curdle milk and aid in the cheese-making process.
See more about Enzymes →PorkNeutral
Source of complete animal protein and essential fats.
See more about Pork →Natural FlavoringNeutral
Derived from natural sources to enhance the overall taste profile of the product.
See more about Natural Flavoring →WineNeutral
Traditional ingredient used for flavoring and curing in authentic salami preparation.
DextroseBad
Refined added sugar.
See more about Dextrose →Processing
Processed Foods
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