Garnier Green Labs Ultra Soothing Amino Berry Cream Cleanser Amino Berry 5.07 fl oz
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This cleanser contains some beneficial ingredients like amino acids and berry extracts, which can be soothing and nourishing for the skin. However, it also includes synthetic fragrance, which can be a skin irritant and is often associated with potential endocrine disruption. The presence of synthetic ingredients and the level of processing involved in the formulation prevent it from achieving a higher score.
Key ingredients 8
GlycerinGood
Glycerin is a humectant that attracts moisture to the skin, helping to keep it hydrated. It is widely used in skincare products for its moisturizing properties. It is considered safe and beneficial for most skin types.
Risks
Glycerin is generally safe, but in rare cases, it may cause irritation if used in high concentrations.
Benefits
Glycerin helps maintain skin hydration and improves skin barrier function.
AquaNeutral
Aqua, or water, is a common solvent used in cosmetic formulations. It helps dissolve other ingredients and provides a base for the product. It is generally considered safe and non-reactive.
Risks
There are no significant risks associated with water in cosmetic products.
Benefits
Water helps in hydrating the skin and acts as a carrier for other beneficial ingredients.
Cetearyl AlcoholNeutral
Cetearyl Alcohol is a fatty alcohol used as an emollient and thickening agent in cosmetics. It helps to soften and smooth the skin. It is generally considered safe and non-irritating.
Risks
There are minimal risks associated with Cetearyl Alcohol, though it may cause irritation in very sensitive skin.
Benefits
Cetearyl Alcohol helps to improve the texture of skincare products and provides a moisturizing effect.
Stearyl AlcoholNeutral
Stearyl Alcohol is a fatty alcohol used as an emollient and thickener in cosmetic formulations. It helps to stabilize and improve the texture of products. It is generally considered safe for use in cosmetics.
Risks
Stearyl Alcohol is generally safe, but it may cause mild irritation in sensitive individuals.
Benefits
Stearyl Alcohol provides a smooth texture and helps to lock in moisture on the skin.
Cetyl AlcoholNeutral
Cetyl Alcohol is a fatty alcohol used as an emollient and emulsifier in skincare products. It helps to soften the skin and improve product texture. It is considered safe and non-irritating for most skin types.
Risks
Cetyl Alcohol is generally safe, but it may cause irritation in very sensitive skin.
Benefits
Cetyl Alcohol helps to improve the texture of skincare products and provides a moisturizing effect.
PEG-40 StearateNeutral
PEG-40 Stearate is an emulsifier used to stabilize and blend ingredients in cosmetic formulations. It is generally considered safe, though it may contain trace amounts of ethylene oxide or 1,4-dioxane, which are contaminants of concern.
Risks
PEG-40 Stearate may contain impurities that are potential irritants or carcinogens, though these are typically present in very low amounts.
Benefits
PEG-40 Stearate helps to stabilize formulations and improve the texture of cosmetic products.
Glyceryl ArginineNeutral
Glyceryl Arginine is a compound that may provide moisturizing and conditioning benefits in skincare products. It is relatively new and lacks extensive research, but it is generally considered safe.
Risks
There is limited data on Glyceryl Arginine, so potential risks are not well-documented, though it is generally considered safe.
Benefits
Glyceryl Arginine may help to moisturize and condition the skin, though more research is needed to confirm its benefits.
PhenoxyethanolBad
Phenoxyethanol is a preservative used in cosmetics to prevent microbial growth. It is effective but has been associated with skin irritation and allergic reactions in some individuals. It is considered a moderate risk ingredient.
Risks
Phenoxyethanol can cause skin irritation and allergic reactions, especially in sensitive individuals.
Benefits
Phenoxyethanol helps to preserve the product and extend its shelf life by preventing microbial contamination.
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