Vermont Smoke & Cure Pork & Beef Jerky Sticks, Antibiotic Free, Gluten Free, No Added Hormones, Low Calorie Snack, Paleo & Keto Friendly, Original, 1oz Stick

Beef is a high-quality source of complete protein, providing all essential amino acids. It is rich in vitamins and minerals such as iron, zinc, and B vitamins, which are crucial for energy metabolism and immune function. Grass-fed beef is particularly beneficial due to higher omega-3 fatty acids and antioxidants.

Pork is a good source of high-quality protein and essential nutrients like thiamine, selenium, and phosphorus. It provides a variety of vitamins and minerals that support bodily functions. Lean cuts of pork are particularly beneficial for maintaining muscle mass.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Spices enhance flavor and may offer various health benefits due to their antioxidant properties. They can contribute to improved digestion and reduced inflammation. The specific health benefits depend on the types of spices used.

Evaporated cane sugar is a form of refined sugar that contributes to added sugars in the diet. It can lead to increased calorie intake without providing essential nutrients. Excessive consumption is linked to various health issues such as obesity and metabolic syndrome.

Celery juice powder is often used as a natural preservative due to its nitrate content. It can help in curing meats and maintaining color. While it is a natural source of nitrates, it functions similarly to synthetic nitrates in processed meats.

Ascorbic acid, also known as vitamin C, is used as a preservative and antioxidant in food products. It helps prevent oxidation and spoilage, extending shelf life. While beneficial in small amounts, it is primarily used for its preservative properties in processed foods.

Lactic acid starter culture is used in fermentation to enhance flavor and preserve food. It helps in the development of beneficial bacteria, which can improve gut health. However, its primary role in this product is as a preservative.

Collagen casing is used to encase the jerky, providing structure and shape. It is derived from animal collagen and is generally considered safe for consumption. It does not significantly impact the nutritional profile of the product.