Brooklyn Biltong Garlic Tender Steak Jerky Slices - 3.2oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This jerky is made from air-dried grass-fed beef, which is a high-quality protein source with beneficial omega-3 fatty acids and antioxidants. The ingredient list is exceptionally clean, featuring only natural spices and apple cider vinegar, with no artificial additives or seed oils. Despite being processed, the minimal and wholesome ingredients justify a high score within the processing level cap.
Key ingredients 6
Air-dried grass-fed beefVery Good
Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The air-drying process is a traditional method that preserves nutrients without additives.
Benefits
Rich in protein and essential nutrients like iron and zinc. Grass-fed beef provides beneficial omega-3 fatty acids and antioxidants.
Apple cider vinegarGood
Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made through the fermentation of apple juice, which retains beneficial compounds. The acetic acid in vinegar may have antimicrobial properties.
Risks
Excessive consumption may lead to tooth enamel erosion or digestive discomfort.
Benefits
May aid in digestion and help regulate blood sugar levels. Contains acetic acid, which can have antimicrobial effects.
GarlicGood
Garlic is known for its potential health benefits, including cardiovascular support and immune system enhancement. It contains sulfur compounds that have been studied for their health-promoting properties. Fresh garlic is a natural ingredient with minimal processing.
Risks
May cause digestive discomfort or allergic reactions in some individuals.
Benefits
Supports cardiovascular health and boosts the immune system. Contains beneficial sulfur compounds.
PepperGood
Pepper is a spice that adds flavor and has potential health benefits, such as improving digestion and providing antioxidant properties. It contains piperine, which may enhance nutrient absorption. As a natural spice, it is minimally processed.
Risks
Excessive consumption may cause gastrointestinal irritation.
Benefits
Enhances flavor and may improve digestion. Contains piperine, which can enhance nutrient absorption.
CorianderGood
Coriander is an herb that provides flavor and potential health benefits, such as aiding digestion and offering antioxidant properties. It is rich in vitamins and minerals, contributing to its nutritional value. As a natural herb, it is minimally processed.
Benefits
Aids digestion and provides antioxidant benefits. Rich in vitamins and minerals.
SaltNeutral
Salt is a common seasoning and preservative used to enhance flavor. It is essential for maintaining fluid balance and nerve function in the body. However, excessive intake can lead to high blood pressure and other health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function. Provides flavor enhancement in foods.
Processing
Processed Foods
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