Brooklyn Biltong Garlic Tender Steak Jerky Slices - 3.2oz

Brooklyn Biltong
75 Good
$29.95 · 8 oz
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Summary

This jerky product is made from high-quality air-dried grass-fed beef, which is a nutrient-rich protein source. The ingredient list is clean and simple, featuring natural seasonings like garlic, pepper, and coriander, without any artificial additives or preservatives. Despite being processed, the use of minimally processed ingredients and the absence of harmful substances contribute to a favorable rating.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Stormberg Foods
Category Jerky

Key ingredients 6

Air-dried grass-fed beef
Very Good

Air-dried grass-fed beef is a high-quality protein source with a rich amino acid profile. Grass-fed beef is typically higher in omega-3 fatty acids and antioxidants compared to grain-fed beef. The air-drying process is a traditional method that preserves nutrients without the need for additives.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and maintenance. Contains beneficial omega-3 fatty acids and antioxidants.

Apple cider vinegar
Good

Apple cider vinegar is a fermented product that may aid digestion and support metabolic health. It is minimally processed and retains beneficial acetic acid. The fermentation process can also contribute to gut health by promoting beneficial bacteria.

Risks

Excessive consumption may lead to tooth enamel erosion or digestive discomfort.

Benefits

May aid in digestion and support metabolic health. Contains acetic acid, which has been associated with various health benefits.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor and preserve food. It is a refined product that provides sodium, an essential mineral. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions, including nerve transmission and muscle contraction.

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Garlic
Good

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. Garlic is minimally processed and adds flavor without the need for artificial additives.

Benefits

May support cardiovascular health and has antimicrobial properties. Adds flavor and potential health benefits without artificial additives.

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Pepper
Good

Pepper is a natural spice that enhances flavor and may have antioxidant properties. It is minimally processed and contains piperine, which can enhance nutrient absorption. Pepper is a traditional seasoning with potential health benefits.

Benefits

May enhance nutrient absorption and has antioxidant properties. Adds flavor and potential health benefits without artificial additives.

Coriander
Good

Coriander is a natural herb that may offer antioxidant and anti-inflammatory benefits. It is minimally processed and used traditionally in various cuisines. Coriander can enhance flavor and provide potential health benefits.

Benefits

May offer antioxidant and anti-inflammatory benefits. Enhances flavor and provides potential health benefits without artificial additives.

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Processing

Group 3 · Processed

Processed Foods

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