Chomps Snack Sticks Original Turkey Meat Sticks - 9.2oz/8ct: Keto Certified, Sugar-Free, 10g Protein
CHOMPSAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This product features high-quality ingredients such as turkey, sea salt, and cultured celery powder, which contribute to its nutritional value and natural preservation. The processing level is moderate, but the absence of artificial additives and the use of natural preservatives help maintain a clean label. The product's protein content is substantial, supporting its role as a healthy snack option.
Key ingredients 10
TurkeyGood
Turkey is a lean source of high-quality protein, essential for muscle maintenance and repair. It provides a rich amino acid profile and is lower in saturated fat compared to red meats. The use of turkey in this product supports a protein-rich diet with minimal fat content.
Benefits
Rich in protein and essential amino acids, supporting muscle growth and maintenance. Low in saturated fat, making it a healthier meat option.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, which are essential for maintaining electrolyte balance. Unlike refined table salt, it retains beneficial minerals. Its inclusion enhances flavor while providing essential nutrients.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and helps maintain electrolyte balance. Enhances flavor naturally without the need for artificial additives.
Cultured celery powderGood
Cultured celery powder is used as a natural preservative due to its nitrate content. It is derived from celery, which is a natural source of nitrates. This ingredient helps preserve the product while avoiding synthetic preservatives.
Risks
Excessive consumption of nitrates can lead to health issues, but naturally occurring nitrates are generally considered safer.
Benefits
Acts as a natural preservative, extending shelf life without synthetic additives. Provides nitrates that can support cardiovascular health when consumed in moderation.
Black pepperGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Enhances flavor and may aid in nutrient absorption due to piperine content.
Garlic powderGood
Concentrated whole-food seasoning.
Benefits
Enhances flavor and may provide minor health benefits due to allicin content.
Encapsulated lactic acidNeutral
Encapsulated lactic acid is used to control acidity and enhance flavor. It is a common food additive that helps maintain product stability. The encapsulation process ensures gradual release, improving product texture and taste.
Benefits
Helps maintain product stability and enhances flavor without significant health concerns.
Cherry powderNeutral
Cherry powder is used for its natural flavor and potential antioxidant properties. It is derived from cherries, which are known for their vitamin C content. However, the amount used in processed foods may not provide significant health benefits.
Benefits
May provide natural flavor and minor antioxidant benefits, though not significant in small quantities.
Red pepperNeutral
Red pepper is used for its spicy flavor and potential antioxidant properties. It contains capsaicin, which may have metabolic benefits. However, the quantities used in processed foods are unlikely to provide significant health benefits.
Benefits
Adds spicy flavor and may offer minor metabolic benefits due to capsaicin.
CorianderNeutral
Coriander is used for its aromatic flavor and potential digestive benefits. It contains essential oils that may aid digestion. However, the health benefits are minimal in the small quantities used in food products.
Benefits
Adds aromatic flavor and may aid digestion due to essential oil content.
Beef collagen casingNeutral
Beef collagen casing is used as an edible casing for meat products. It is derived from beef and provides a natural alternative to synthetic casings. While it adds structure, it does not significantly impact nutritional value.
Benefits
Provides a natural casing alternative, enhancing product texture without synthetic materials.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.