Chomps Snack Sticks Original Turkey Meat Sticks - 9.2oz/8ct

CHOMPS
68 Fair
$23.48 · 10 pack
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Summary

This product features high-quality ingredients like turkey and spices, which contribute to its nutritional value. However, it is a processed food with the presence of encapsulated lactic acid and a moderate sodium content. The clean ingredient list and absence of harmful additives help maintain a favorable score despite its processing level.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Jerky

Key ingredients 11

Turkey
Good

Turkey is a high-quality animal protein source that provides essential amino acids. It is lean and low in saturated fat, making it a healthier meat option. Compared to plant-based proteins, turkey offers a more complete amino acid profile.

Benefits

Rich in protein, which is essential for muscle repair and growth. Provides important nutrients such as B vitamins and selenium.

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Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. There are no health concerns associated with water in this context.

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Encapsulated Lactic Acid
Neutral

Encapsulated lactic acid is used to control acidity and enhance flavor. It is a common food additive that helps preserve the product. The encapsulation process ensures gradual release, minimizing potential irritation.

Benefits

Helps maintain product safety by controlling microbial growth.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular risk.

Benefits

Provides essential sodium needed for fluid balance and nerve function.

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Cultured Celery Powder
Neutral

Cultured celery powder is used as a natural preservative due to its nitrate content. It functions similarly to sodium nitrite in curing meats. While it is a natural alternative, it still contributes to nitrate intake.

Risks

Excessive nitrate consumption may be linked to health concerns, though naturally derived nitrates are generally considered safer.

Benefits

Acts as a natural preservative, helping to extend shelf life without synthetic additives.

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Cherry Powder
Good

Cherry powder is used for flavor and potential antioxidant benefits. It is derived from whole cherries, which are rich in vitamins and phytochemicals. The natural sugars in cherries are minimal in this form.

Benefits

Contains antioxidants that may help reduce oxidative stress and inflammation.

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Black Pepper
Good

Black pepper is a spice that enhances flavor and may offer health benefits. It contains piperine, which can enhance nutrient absorption. Its use in small amounts is generally safe and beneficial.

Benefits

May improve digestion and enhance the bioavailability of other nutrients.

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Red Pepper
Good

Red pepper adds spice and flavor, and contains capsaicin, which may have metabolic benefits. It is used in small amounts to enhance taste without significant health risks. Capsaicin is known for its potential to boost metabolism.

Benefits

May support metabolism and provide antioxidant properties.

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Garlic Powder
Good

Garlic powder is used for flavor and potential health benefits. It contains compounds like allicin, which may support heart health. Its use in culinary applications is well-regarded for both taste and potential health benefits.

Benefits

May support cardiovascular health and provide antimicrobial properties.

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Coriander
Good

Coriander is a spice that adds flavor and may offer health benefits. It contains antioxidants and has been traditionally used for digestive support. Its inclusion in small amounts is beneficial for both taste and potential health effects.

Benefits

May aid digestion and provide antioxidant benefits.

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Beef Collagen Casing
Neutral

Beef collagen casing is used as an edible casing for the meat sticks. It is derived from animal sources and is generally considered safe. While it does not contribute significant nutritional value, it is a functional component of the product.

Benefits

Provides a natural casing option that is edible and functional.

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Processing

Group 3 · Processed

Processed Foods

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