CRACKED PEPPER & SEA SALT GRASS FED VENISON SNACK STICK WITH GRASS FED BEEF ADDED, CRACKED PEPPER & SEA SALT

Schmidt
75 Good
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Summary

This venison snack stick features high-quality ingredients like grass-fed venison and beef, which are excellent protein sources with beneficial omega-3 fatty acids. The product is processed, but it maintains a clean label with minimal additives and no harmful ingredients such as seed oils or artificial preservatives. The use of encapsulated lactic acid and cultured celery powder is acceptable, contributing to its preservation without compromising the overall ingredient quality.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by H&S Bakery
Category Jerky

Key ingredients 11

Grass Fed Venison
Very Good

Grass-fed venison is a high-quality protein source with a rich amino acid profile. It is leaner than conventional meats and contains beneficial omega-3 fatty acids. The grass-fed aspect ensures higher nutrient density and better fat composition.

Benefits

Rich in protein and omega-3 fatty acids, supporting muscle growth and cardiovascular health.

Grass Fed Beef
Very Good

Grass-fed beef provides a superior nutrient profile compared to grain-fed beef, with higher levels of omega-3 fatty acids and antioxidants. It is a complete protein source essential for muscle repair and growth. The grass-fed label indicates better animal welfare and environmental practices.

Benefits

Provides high-quality protein and beneficial fats that support overall health and wellness.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture content in the product. There are no health concerns associated with water in this context.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals in small amounts.

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Encapsulated Lactic Acid
Neutral

Encapsulated lactic acid is used to control acidity and improve shelf life. It is generally recognized as safe and does not pose significant health risks. The encapsulation helps in gradual release, preventing immediate sourness.

Benefits

Helps in maintaining product stability and safety by controlling pH levels.

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Cultured Celery Powder
Neutral

Cultured celery powder is used as a natural preservative due to its nitrate content. It functions similarly to sodium nitrite in curing meats. While it is a natural source, it still contributes to nitrate intake.

Risks

Excessive nitrate consumption may be linked to health concerns, including potential cancer risks.

Benefits

Acts as a natural preservative, extending shelf life and maintaining product safety.

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Black Pepper
Good

Black pepper is a spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption and has antioxidant properties. Its use in moderation is generally considered beneficial.

Benefits

May enhance nutrient absorption and provide antioxidant benefits.

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Red Pepper
Good

Red pepper adds flavor and heat, and contains capsaicin, which may have metabolism-boosting properties. It is also rich in vitamins A and C, contributing to its nutritional value. Its use in moderation is generally beneficial.

Benefits

May boost metabolism and provide vitamins A and C.

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Granulated Garlic
Good

Granulated garlic is used for flavor and has potential health benefits due to its allicin content. It may support immune function and cardiovascular health. Its use in moderation is generally considered beneficial.

Benefits

May support immune function and cardiovascular health.

Coriander
Good

Coriander is a spice that adds flavor and has potential health benefits. It contains antioxidants and may aid digestion. Its use in moderation is generally considered beneficial.

Benefits

May aid digestion and provide antioxidant benefits.

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Beef Collagen Casings
Neutral

Beef collagen casings are used to encase the snack stick and are derived from animal collagen. They are generally considered safe and do not contribute significant nutritional value. They provide structural integrity to the product.

Benefits

Provides structural integrity to the product without significant nutritional contribution.

Processing

Group 3 · Processed

Processed Foods

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