CRACKED PEPPER & SEA SALT GRASS FED VENISON SNACK STICK WITH GRASS FED BEEF ADDED, CRACKED PEPPER & SEA SALT
Summary
This venison snack stick features high-quality ingredients like grass-fed venison and beef, which are excellent protein sources with beneficial omega-3 fatty acids. The product is processed, but it maintains a clean label with minimal additives and no harmful ingredients such as seed oils or artificial preservatives. The use of encapsulated lactic acid and cultured celery powder is acceptable, contributing to its preservation without compromising the overall ingredient quality.
At a glance
Key ingredients 11
Grass Fed VenisonVery Good
Grass-fed venison is a high-quality protein source with a rich amino acid profile. It is leaner than conventional meats and contains beneficial omega-3 fatty acids. The grass-fed aspect ensures higher nutrient density and better fat composition.
Benefits
Rich in protein and omega-3 fatty acids, supporting muscle growth and cardiovascular health.
Grass Fed BeefVery Good
Grass-fed beef provides a superior nutrient profile compared to grain-fed beef, with higher levels of omega-3 fatty acids and antioxidants. It is a complete protein source essential for muscle repair and growth. The grass-fed label indicates better animal welfare and environmental practices.
Benefits
Provides high-quality protein and beneficial fats that support overall health and wellness.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture content in the product. There are no health concerns associated with water in this context.
See more about Water →Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals in small amounts.
Encapsulated Lactic AcidNeutral
Encapsulated lactic acid is used to control acidity and improve shelf life. It is generally recognized as safe and does not pose significant health risks. The encapsulation helps in gradual release, preventing immediate sourness.
Benefits
Helps in maintaining product stability and safety by controlling pH levels.
Cultured Celery PowderNeutral
Cultured celery powder is used as a natural preservative due to its nitrate content. It functions similarly to sodium nitrite in curing meats. While it is a natural source, it still contributes to nitrate intake.
Risks
Excessive nitrate consumption may be linked to health concerns, including potential cancer risks.
Benefits
Acts as a natural preservative, extending shelf life and maintaining product safety.
Black PepperGood
Black pepper is a spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption and has antioxidant properties. Its use in moderation is generally considered beneficial.
Benefits
May enhance nutrient absorption and provide antioxidant benefits.
Red PepperGood
Red pepper adds flavor and heat, and contains capsaicin, which may have metabolism-boosting properties. It is also rich in vitamins A and C, contributing to its nutritional value. Its use in moderation is generally beneficial.
Benefits
May boost metabolism and provide vitamins A and C.
Granulated GarlicGood
Granulated garlic is used for flavor and has potential health benefits due to its allicin content. It may support immune function and cardiovascular health. Its use in moderation is generally considered beneficial.
Benefits
May support immune function and cardiovascular health.
CorianderGood
Coriander is a spice that adds flavor and has potential health benefits. It contains antioxidants and may aid digestion. Its use in moderation is generally considered beneficial.
Benefits
May aid digestion and provide antioxidant benefits.
Beef Collagen CasingsNeutral
Beef collagen casings are used to encase the snack stick and are derived from animal collagen. They are generally considered safe and do not contribute significant nutritional value. They provide structural integrity to the product.
Benefits
Provides structural integrity to the product without significant nutritional contribution.
Processing
Processed Foods
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