Schmidt CRACKED PEPPER & SEA SALT GRASS FED VENISON SNACK STICK WITH GRASS FED BEEF ADDED, CRACKED PEPPER & SEA SALT

Grass-fed venison is a high-quality source of protein with a rich amino acid profile. It is leaner than conventional meats and contains beneficial omega-3 fatty acids. The grass-fed aspect ensures a more natural diet for the animal, enhancing nutrient content.

Grass-fed beef provides a high-quality protein source with essential amino acids. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates a more natural and nutrient-rich diet for the cattle.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without excessive processing.

Black pepper is a natural spice that adds flavor and contains piperine, which may enhance nutrient absorption. It is minimally processed and provides antioxidants. The use of black pepper can support digestive health.

Coriander is a spice that offers flavor and potential health benefits, including digestive support. It contains antioxidants and is minimally processed. The inclusion of coriander can enhance the culinary profile of the product.

Red pepper adds flavor and contains capsaicin, which may have metabolic benefits. It is a natural spice with antioxidant properties. The inclusion of red pepper can enhance the taste and potential health benefits of the product.

Granulated garlic is a natural spice that provides flavor and potential health benefits, including immune support. It contains allicin, which has antimicrobial properties. The use of garlic can enhance the culinary and health profile of the product.

Water is a neutral ingredient used in processing and does not contribute significant nutritional value. It is essential for hydration and processing but does not impact the product's health profile. The presence of water is standard in many food products.

Encapsulated lactic acid is used as a preservative and flavor enhancer. It is a common additive in processed foods to maintain freshness. The encapsulation helps control the release of acid during processing.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used as an alternative to synthetic nitrates in cured meats. The use of celery powder can help maintain product safety and shelf life.

Beef collagen casings are used to encase the snack stick and are derived from animal sources. They are a standard component in processed meat products. The use of collagen casings does not significantly impact the nutritional profile.