Grass fed Beef Jerky - Korean Style Sweet N Spicy

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may support heart health and immune function. Fresh garlic is a natural ingredient with minimal processing.

Onions are a natural source of vitamins and antioxidants, contributing to overall health. They contain quercetin, which has anti-inflammatory effects. Onions are minimally processed and add flavor and nutrients to dishes.

Beneficial ingredient — whole-food or functional value in this product class.

Tamari soy sauce is a gluten-free alternative to traditional soy sauce, made primarily from soybeans. It provides umami flavor without gluten, suitable for those with gluten sensitivities. Contains sodium, which should be consumed in moderation.

Gochujang is a fermented chili paste that adds spice and depth to dishes. It is made from red pepper powder, rice, and other ingredients, providing a unique flavor profile. Fermentation may offer probiotic benefits, though these are minimal in paste form.

Liquid hickory smoke is used to impart a smoky flavor to foods without traditional smoking methods. It is made by condensing smoke from burning hickory wood. While it adds flavor, it does not provide nutritional benefits.

Brown sugar is a refined sugar that can contribute to increased blood sugar levels. It is composed of sugar and molasses, providing minimal nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes.