1UP Strawberry Lychee Whey Protein Isolate

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Common questions

Is 1UP Strawberry Lychee Whey Protein Isolate healthy?

1UP Strawberry Lychee Whey Protein Isolate scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features whey protein isolate, a high-quality and bioavailable protein source, and turmeric powder, known for its anti-inflammatory properties.

How processed is 1UP Strawberry Lychee Whey Protein Isolate?

1UP Strawberry Lychee Whey Protein Isolate is NOVA Group 3: Processed Foods.

Which ingredients drive 1UP Strawberry Lychee Whey Protein Isolate's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate, Turmeric Powder count in its favor; Natural Flavor, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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1UP Strawberry Lychee Whey Protein Isolate

1UP
65 Fair

Analysis updated August 2026 · How Scout scores

$42.49 · 1.34 lb · $1.98 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Protein Powders
Summary

This protein powder features whey protein isolate, a high-quality and bioavailable protein source, and turmeric powder, known for its anti-inflammatory properties. However, the presence of sucralose, an artificial sweetener, raises concerns about potential impacts on gut health and insulin response. Additionally, the use of natural flavors, which lack transparency, slightly detracts from the overall formulation quality.

Key ingredients 7

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it beneficial for muscle repair and growth. It is derived from milk and is highly bioavailable, meaning it is efficiently absorbed by the body. Compared to other protein sources, it is low in lactose and fat, making it suitable for those with lactose intolerance.

Benefits

Provides essential amino acids that support muscle recovery and growth.

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Turmeric Powder
Good

Turmeric powder is known for its anti-inflammatory and antioxidant properties, primarily due to the active compound curcumin. It is a natural spice that can contribute to overall health. Its inclusion in supplements can provide additional health benefits beyond basic nutrition.

Risks

High doses may cause gastrointestinal issues or interact with certain medications.

Benefits

May support joint health and reduce inflammation.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. While it can enhance flavor, it does not provide significant nutritional benefits.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

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Tartaric Acid
Neutral

Tartaric acid is used as an acidulant and stabilizer in food products. It is naturally occurring in grapes and other fruits. While it serves a functional purpose in food processing, it does not offer nutritional benefits.

Risks

High doses may cause gastrointestinal upset.

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Food Grade Anti-Foam Agent
Neutral

Anti-foam agents are used to reduce foaming during processing, ensuring product consistency. They are generally recognized as safe when used in food-grade applications. However, they do not contribute to nutritional value.

Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances, making it difficult to assess their health impact. They are processed and may contain additives or solvents. The lack of transparency in their composition can be concerning for consumers seeking clean labels.

Risks

Potential for undisclosed additives or allergens.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, which raises concerns about its long-term health effects. While it is approved for use, some studies suggest it may affect gut health.

Risks

Potential to alter gut microbiota and cause digestive issues.

Benefits

Provides sweetness without adding calories.

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Processing

Group 3 · Processed

Processed Foods

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