Dymatize 100% Whey Isolate Protein Powder - Gourmet Vanilla - 1.4lbs

Common questions

Is Dymatize 100% Whey Isolate Protein Powder - Gourmet Vanilla - 1.4lbs healthy?

Dymatize 100% Whey Isolate Protein Powder - Gourmet Vanilla - 1.4lbs scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality hydrolyzed whey protein isolate and whey protein isolate, which are excellent sources of protein for muscle recovery and growth.

How processed is Dymatize 100% Whey Isolate Protein Powder - Gourmet Vanilla - 1.4lbs?

Dymatize 100% Whey Isolate Protein Powder - Gourmet Vanilla - 1.4lbs is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Dymatize 100% Whey Isolate Protein Powder - Gourmet Vanilla - 1.4lbs' score?

In Scout's ingredient-by-ingredient analysis, Hydrolyzed Whey Protein Isolate, Whey Protein Isolate count in its favor; Natural And Artificial Flavors, Soy Lecithin, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Dymatize

See more

Dymatize 100% Whey Isolate Protein Powder - Gourmet Vanilla - 1.4lbs

Dymatize
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

$35.49 · 1.34 lb · $1.65 / ounce
Flavor
Size
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by Post Holdings
Category Protein Powders
Summary

This protein powder features high-quality hydrolyzed whey protein isolate and whey protein isolate, which are excellent sources of protein for muscle recovery and growth. However, the presence of artificial sweeteners like sucralose and the use of artificial flavors contribute to a moderate level of processing and raise concerns about potential long-term health effects. Additionally, the inclusion of soy lecithin as an emulsifier may be a concern for those avoiding soy or GMOs.

Key ingredients 7

Hydrolyzed Whey Protein Isolate
Very Good

Hydrolyzed whey protein isolate is a high-quality protein source that is easily absorbed by the body. It undergoes a process that breaks down the protein into smaller peptides, enhancing digestibility and absorption. This makes it an excellent choice for muscle recovery and growth.

Benefits

Provides a rich source of essential amino acids necessary for muscle repair and growth.

See more about Hydrolyzed Whey Protein Isolate →
Whey Protein Isolate
Very Good

Whey protein isolate is a highly refined form of whey protein with minimal lactose and fat content. It is an excellent source of complete protein, providing all essential amino acids. This makes it ideal for supporting muscle growth and maintenance.

Benefits

Supports muscle protein synthesis and provides a high-quality protein source with minimal carbohydrates and fats.

See more about Whey Protein Isolate →
Salt
Neutral

Salt is used to enhance flavor and as a preservative. In moderate amounts, it is generally safe for consumption. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Steviol Glycosides (Stevia)
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are generally considered safe. However, some people may experience a bitter aftertaste.

Benefits

Offers a natural, zero-calorie sweetening option.

See more about Steviol Glycosides (Stevia) →
Natural And Artificial Flavors
Bad

Natural and artificial flavors are used to enhance taste but can be vague in terms of specific ingredients used. The lack of transparency can be concerning for those with allergies or sensitivities. Additionally, artificial flavors may involve synthetic chemicals that some consumers prefer to avoid.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

See more about Natural And Artificial Flavors →
Soy Lecithin
Bad

Soy lecithin is used as an emulsifier to improve texture and mixability. It is derived from soybeans, which may be genetically modified. Some individuals may have concerns about soy allergens or GMOs.

Risks

Potential allergen for those sensitive to soy and concerns about GMO soybeans.

Benefits

Improves texture and mixability of the product.

See more about Soy Lecithin →
Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, which raises concerns about its long-term health effects. Some studies suggest it may affect gut health negatively.

Risks

Potential negative impact on gut microbiota and long-term health effects are not fully understood.

Benefits

Provides sweetness without adding calories, which can be beneficial for calorie-restricted diets.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Protein Powders