Dymatize ISO100 Hydrolyzed 100% Whey Protein Isolate Powder, Rich Chocolate (90 servings)
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality hydrolyzed whey protein isolate and whey protein isolate, which are excellent sources of protein with high bioavailability. However, the inclusion of soy lecithin and unspecified natural and artificial flavors introduces some concerns regarding processing and transparency. While these additives are common in flavored protein powders, they slightly detract from the overall purity of the product.
Key ingredients 6
Hydrolyzed Whey Protein IsolateVery Good
Hydrolyzed whey protein isolate is a high-quality protein source that is easily digestible and rapidly absorbed. It is processed to remove most fats and carbohydrates, making it an excellent choice for muscle recovery and growth. Compared to other protein sources, it provides a complete amino acid profile.
Benefits
Provides a rich source of essential amino acids and supports muscle repair and growth.
Whey Protein IsolateVery Good
Whey protein isolate is a highly refined protein with minimal lactose and fat content. It is known for its high bioavailability and complete amino acid profile, making it ideal for muscle building and recovery. This form of protein is often preferred for its purity and effectiveness.
Benefits
Supports muscle growth and recovery due to its high protein content and complete amino acid profile.
Cocoa PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides flavor and may contain some antioxidants, though reduced by processing.
SaltNeutral
Salt is used to enhance flavor and as a preservative. In moderate amounts, it is generally safe, but excessive intake can lead to health issues such as hypertension. It is a common ingredient in many processed foods.
Risks
Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Soy LecithinBad
Soy lecithin is used as an emulsifier to improve texture and mixability. It is derived from soybeans, which may be genetically modified, and can cause allergic reactions in sensitive individuals. While it is not as harmful as seed oils, it is still considered a processed additive.
Risks
May cause allergic reactions in individuals sensitive to soy and could be derived from genetically modified sources.
Benefits
Improves texture and mixability of the product.
Natural And Artificial FlavorBad
Natural and artificial flavors are used to enhance taste but can be vague in terms of their specific composition. They may contain a variety of chemicals, some of which could be synthetic, raising concerns about transparency and potential health effects. The lack of specificity makes it difficult to assess their safety fully.
Risks
Potential exposure to synthetic chemicals and allergens, with unclear health impacts.
Benefits
Enhances the flavor profile of the product.
Processing
Processed Culinary Ingredients
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