Plant protein

Pea protein isolate is a plant-based protein source that provides a good amino acid profile. It is less complete compared to animal-based proteins but is a suitable option for vegetarians and vegans. It is generally well-tolerated and free from common allergens like dairy and soy.

Brown rice protein is a plant-based protein that complements pea protein by providing additional amino acids. It is hypoallergenic and suitable for those with dietary restrictions. However, it is often lower in lysine compared to animal proteins.

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and used for energy. They are often derived from coconut oil and are popular in ketogenic diets. MCTs can support energy levels and may aid in weight management.

Natural flavours are a catch-all term for flavoring agents derived from natural sources. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They are often used to enhance taste without providing nutritional benefits.

L-Leucine is an essential amino acid important for muscle protein synthesis. It is a key component of branched-chain amino acids (BCAAs) and supports muscle recovery and growth. It is particularly beneficial for athletes and those engaging in resistance training.

L-Isoleucine is an essential amino acid that plays a role in energy production and muscle metabolism. It is part of the BCAAs and helps in muscle repair and growth. It is beneficial for maintaining muscle mass during exercise.

L-Valine is an essential amino acid involved in muscle growth and tissue repair. It is one of the BCAAs and supports energy provision during physical activity. It is crucial for maintaining nitrogen balance in the body.

Salt is used to enhance flavor and as a preservative. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension. It is important to consume in moderation.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe but can cause digestive issues in large amounts.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. It is safe for most people but can cause digestive issues in sensitive individuals.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They are a popular alternative to sugar for those managing calorie intake.

Thaumatin is a natural sweetener and flavor modifier derived from the katemfe fruit. It is intensely sweet and used in small amounts to enhance flavor. It is considered safe and has no known adverse effects.