Citrus Heeb Cedae Plank Salmon

Dehydrated Garlic retains many of the health benefits of fresh garlic, including its antioxidant properties. It is a convenient form that adds flavor without the need for fresh preparation. Garlic is known for its potential to support cardiovascular health.

Dehydrated Onion provides flavor and some of the nutritional benefits of fresh onion, such as antioxidants. It is a shelf-stable ingredient that enhances taste without the need for fresh produce. Onions are known for their potential anti-inflammatory properties.

Beneficial ingredient — whole-food or functional value in this product class.

Farmed Coho Salmon is a good source of protein and omega-3 fatty acids. However, farmed fish may contain higher levels of contaminants compared to wild-caught fish. The nutritional profile can vary based on the feed and farming practices used.

Salt is a common seasoning that enhances flavor but should be consumed in moderation due to its sodium content. Excessive intake can lead to health issues such as hypertension. It is a necessary nutrient for maintaining fluid balance in the body.

Lemon Peel adds flavor and aroma to foods and contains some vitamins and antioxidants. It is generally used in small amounts and is considered safe. The peel can provide a zesty flavor without adding calories.

Lemon Juice Powder is made from dehydrated lemon juice and provides a concentrated source of flavor. It is often used as a flavoring agent in processed foods. The powder retains some of the vitamin C content of fresh lemon juice.

Citric Acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain freshness. The acid is naturally found in citrus fruits and is used to add a sour taste.

Silicon Dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is considered safe for consumption in small amounts. The compound is naturally occurring and widely used in the food industry.

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It provides quick energy but lacks nutritional value. Excessive sugar intake is linked to various health problems, including diabetes and heart disease.

Natural Flavor is a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in its composition can be concerning for consumers. It is often used to enhance flavor without disclosing specific ingredients.