Amino Balls Birthday Cake

Flaxseed is rich in omega-3 fatty acids and fiber. It supports heart health and provides lignans, which have antioxidant properties. It is a whole food ingredient with multiple health benefits.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Dates are a natural sweetener rich in fiber and essential nutrients. They provide a healthier alternative to refined sugars. Their natural sugars are accompanied by vitamins and minerals.

Beneficial ingredient — whole-food or functional value in this product class.

Inulin is a prebiotic fiber that supports gut health. It is derived from chicory root and helps promote beneficial gut bacteria. It can improve digestive health and enhance mineral absorption.

Whole grain oat flour is a source of fiber and nutrients. It is less processed than refined flours and supports heart health. It provides a nutty flavor and texture to baked goods.

Organic coconut oil is a source of medium-chain triglycerides (MCTs) that may support metabolism. It is less processed and retains beneficial compounds. It provides a distinct flavor and is stable at high temperatures.

Unsweetened desiccated coconut is a source of fiber and healthy fats. It is minimally processed and retains natural nutrients. It adds texture and flavor to foods.

Natural traditional fat pressed from cacao.

Rosemary extract is a natural antioxidant used to preserve freshness. It is derived from rosemary leaves and provides flavor and preservation benefits. It is used to extend shelf life and enhance flavor.

Vanilla bean paste is a concentrated form of vanilla flavor with seeds. It is less processed than artificial vanilla and provides a rich flavor. It is used to enhance the taste of baked goods and desserts.

Sea salt is a minimally processed salt with trace minerals. It is less refined than table salt and provides essential minerals. It is used to enhance flavor and provide sodium.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which supports health and wellness. It is used to add flavor and color to foods.

Sunflower seed butter is a source of healthy fats and protein. It is less processed than seed oils but can be high in omega-6 fatty acids. It provides a nutty flavor and creamy texture.

Pea protein is a plant-based protein source with a good amino acid profile. It is less processed than soy protein isolates. It provides an alternative for those avoiding animal proteins.

Glycerine is a sugar alcohol used as a sweetener and humectant. It is less caloric than sugar and helps retain moisture in foods. It is generally recognized as safe for consumption.

Soluble cassava root fiber is a prebiotic fiber that supports digestive health. It is derived from cassava root and helps promote beneficial gut bacteria. It is used to improve texture and fiber content in foods.

Bamboo fiber is a source of dietary fiber used to enhance texture and fiber content. It is derived from bamboo and is minimally processed. It is used to improve the nutritional profile of foods.

Monk fruit juice concentrate is a natural sweetener with zero calories. It is derived from monk fruit and provides sweetness without sugar. It is used as a sugar alternative in foods.

Plant-derived food colours are natural colorants extracted from plants. They are less processed than artificial dyes and provide color without synthetic additives. They are used to enhance the visual appeal of foods.

Sunflower extract is used for its antioxidant properties. It is derived from sunflower seeds and helps preserve freshness. It is used in small amounts in processed foods.

Sunflower lecithin is an emulsifier used to improve texture and shelf life. It is less processed than soy lecithin but still a refined additive. It is used in small amounts in processed foods.

Natural flavours are a catch-all term for flavoring agents derived from natural sources. They are highly processed and lack transparency in ingredient sourcing. They are used to enhance flavor in processed foods.