Protein Candy

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is highly bioavailable and supports muscle repair and growth. It is derived from milk and is typically low in lactose.

Isomalto-oligosaccharides are prebiotic fibers that support gut health. They are derived from starch and can help improve digestion. They also have a low glycemic index, making them suitable for blood sugar management.

Vegetable glycerin is a sugar alcohol used as a sweetener and humectant. It is derived from plant oils and is generally recognized as safe. It provides moisture and sweetness without significantly impacting blood sugar levels.

Soluble corn fiber is a prebiotic fiber that aids in digestion and supports gut health. It is derived from corn and is used to increase fiber content in foods. It has a low glycemic index, making it suitable for blood sugar control.

Gelatin is a protein derived from animal collagen, commonly used as a gelling agent. It supports joint health and skin elasticity. It is minimally processed and provides amino acids like glycine.

Hydrolyzed collagen is a processed form of collagen that is easily absorbed by the body. It supports skin, joint, and bone health. It is derived from animal sources and provides essential amino acids.

Monk fruit juice concentrate is a natural sweetener with zero calories. It is derived from monk fruit and does not raise blood sugar levels. It is a healthier alternative to artificial sweeteners.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness in foods. It is generally recognized as safe when used in food products.

Malic acid is a naturally occurring acid found in fruits like apples. It is used to enhance flavor and add tartness to foods. It is generally recognized as safe for consumption.

Sunflower lecithin is an emulsifier derived from sunflower seeds. It helps blend ingredients and improve texture in food products. It is a natural alternative to soy lecithin.

Natural flavor is a broad term that can include various chemical compounds derived from natural sources. It lacks transparency and can contain additives. It is often used to enhance taste without disclosing specific ingredients.

Carrot and sweet potato are natural sources of color and nutrients. They provide beta-carotene and other antioxidants. They are minimally processed and add natural color to foods.

Turmeric and spirulina extract are natural colorants with health benefits. Turmeric contains curcumin, an anti-inflammatory compound, while spirulina is rich in nutrients. They add natural color and potential health benefits to foods.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and does not affect blood sugar levels. It is generally recognized as safe for consumption.

Corn starch is a carbohydrate used as a thickening agent in foods. It is derived from corn and is commonly used in processed foods. It provides texture and stability to food products.

Vegetable oil is often high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is typically extracted using high heat and chemicals, which may degrade its nutritional quality. It is a common ingredient in processed foods and lacks the health benefits of healthier oils like olive or coconut oil.