Raw Fancy Cashews
Sprouts Farmers MarketAnalysis updated October 2026 · How Scout scores
At a glance
Summary
This product consists primarily of cashews, which are a nutrient-dense nut rich in healthy fats, protein, and essential minerals. The minimal processing level and absence of harmful additives contribute to its high score. However, the presence of potential allergens like milk, soy, and wheat may be a concern for sensitive individuals.
Key ingredients 8
CashewsGood
Cashews are a nutrient-dense nut rich in healthy fats, protein, and essential minerals like magnesium and zinc. They are minimally processed and provide a good source of monounsaturated fats. Cashews can support heart health and provide energy.
Risks
Cashews can cause allergic reactions in some individuals, particularly those with tree nut allergies.
Benefits
Rich in monounsaturated fats that support heart health and provide essential minerals like magnesium and zinc.
PeanutsGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Peanuts are a common allergen and can cause severe allergic reactions in sensitive individuals.
Benefits
Provide protein and healthy fats, which can support heart health.
MilkGood
Whole dairy ingredient.
Risks
Can cause digestive issues in lactose-intolerant individuals and allergic reactions in those with milk allergies.
Benefits
Provides calcium and protein, which are essential for bone health.
Tree nutsNeutral
Tree nuts are generally considered healthy due to their nutrient profile, including healthy fats and protein. However, without specific identification, the health impact can vary. They are a common allergen and should be consumed with caution by those with allergies.
Risks
Tree nuts are a common allergen and can cause severe allergic reactions in sensitive individuals.
Benefits
Provide healthy fats and protein, contributing to a balanced diet.
EggsNeutral
Eggs are a high-quality protein source and contain essential nutrients like choline and vitamin D. They are minimally processed and versatile in cooking. Some individuals may be allergic to eggs, which can cause adverse reactions.
Risks
Can cause allergic reactions in sensitive individuals.
Benefits
Provide high-quality protein and essential nutrients like choline and vitamin D.
SesameNeutral
Sesame seeds are a good source of healthy fats and minerals like calcium and magnesium. They are minimally processed and can enhance the flavor and nutritional profile of foods. Sesame is a common allergen and can cause reactions in sensitive individuals.
Risks
Sesame is a common allergen and can cause severe allergic reactions in sensitive individuals.
Benefits
Rich in healthy fats and minerals like calcium and magnesium, supporting bone health.
SoyBad
Soy can be a source of protein but is often genetically modified and may affect hormone levels due to phytoestrogens. It is a common allergen and can cause reactions in sensitive individuals. Soy products can interfere with thyroid function in some cases.
Risks
May cause allergic reactions and interfere with hormone levels due to phytoestrogens.
Benefits
Provides plant-based protein and can be part of a balanced diet when consumed in moderation.
WheatBad
Wheat is a staple grain providing carbohydrates and some protein but can cause issues for those with gluten intolerance or celiac disease. It is often refined, which can strip away nutrients. Whole wheat is more beneficial than refined wheat products.
Risks
Can cause digestive issues in individuals with gluten intolerance or celiac disease.
Benefits
Provides carbohydrates and some protein, contributing to energy levels.
Processing
Unprocessed or Minimally Processed Foods
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