Raw Fancy Cashews

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Common questions

Is Raw Fancy Cashews healthy?

Raw Fancy Cashews scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of cashews, which are a nutrient-dense nut rich in healthy fats, protein, and essential minerals.

How processed is Raw Fancy Cashews?

Raw Fancy Cashews is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Raw Fancy Cashews' score?

In Scout's ingredient-by-ingredient analysis, Cashews, Peanuts, Milk count in its favor; Soy, Wheat are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Raw Fancy Cashews

Sprouts Farmers Market
Bioengineered
82 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Sprouts Farmers Market
Category Nuts
Summary

This product consists primarily of cashews, which are a nutrient-dense nut rich in healthy fats, protein, and essential minerals. The minimal processing level and absence of harmful additives contribute to its high score. However, the presence of potential allergens like milk, soy, and wheat may be a concern for sensitive individuals.

Key ingredients 8

Cashews
Good

Cashews are a nutrient-dense nut rich in healthy fats, protein, and essential minerals like magnesium and zinc. They are minimally processed and provide a good source of monounsaturated fats. Cashews can support heart health and provide energy.

Risks

Cashews can cause allergic reactions in some individuals, particularly those with tree nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide essential minerals like magnesium and zinc.

See more about Cashews →
Peanuts
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Peanuts are a common allergen and can cause severe allergic reactions in sensitive individuals.

Benefits

Provide protein and healthy fats, which can support heart health.

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Milk
Good

Whole dairy ingredient.

Risks

Can cause digestive issues in lactose-intolerant individuals and allergic reactions in those with milk allergies.

Benefits

Provides calcium and protein, which are essential for bone health.

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Tree nuts
Neutral

Tree nuts are generally considered healthy due to their nutrient profile, including healthy fats and protein. However, without specific identification, the health impact can vary. They are a common allergen and should be consumed with caution by those with allergies.

Risks

Tree nuts are a common allergen and can cause severe allergic reactions in sensitive individuals.

Benefits

Provide healthy fats and protein, contributing to a balanced diet.

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Eggs
Neutral

Eggs are a high-quality protein source and contain essential nutrients like choline and vitamin D. They are minimally processed and versatile in cooking. Some individuals may be allergic to eggs, which can cause adverse reactions.

Risks

Can cause allergic reactions in sensitive individuals.

Benefits

Provide high-quality protein and essential nutrients like choline and vitamin D.

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Sesame
Neutral

Sesame seeds are a good source of healthy fats and minerals like calcium and magnesium. They are minimally processed and can enhance the flavor and nutritional profile of foods. Sesame is a common allergen and can cause reactions in sensitive individuals.

Risks

Sesame is a common allergen and can cause severe allergic reactions in sensitive individuals.

Benefits

Rich in healthy fats and minerals like calcium and magnesium, supporting bone health.

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Soy
Bad

Soy can be a source of protein but is often genetically modified and may affect hormone levels due to phytoestrogens. It is a common allergen and can cause reactions in sensitive individuals. Soy products can interfere with thyroid function in some cases.

Risks

May cause allergic reactions and interfere with hormone levels due to phytoestrogens.

Benefits

Provides plant-based protein and can be part of a balanced diet when consumed in moderation.

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Wheat
Bad

Wheat is a staple grain providing carbohydrates and some protein but can cause issues for those with gluten intolerance or celiac disease. It is often refined, which can strip away nutrients. Whole wheat is more beneficial than refined wheat products.

Risks

Can cause digestive issues in individuals with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates and some protein, contributing to energy levels.

See more about Wheat →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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