At a glance
Summary
This organic cottage cheese features high-quality ingredients such as cultured pasteurized organic nonfat milk, organic milk, and organic cream, which provide beneficial nutrients like protein and calcium. The product is processed, but it maintains a clean label with minimal additives, including natural sea salt and organic locust bean gum. The absence of harmful substances and the use of organic ingredients contribute positively to its health profile, although the processing level limits its maximum score.
Key ingredients 8
Cultured Pasteurized Organic Nonfat MilkGood
This ingredient is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones. The pasteurization process ensures safety by eliminating harmful bacteria.
Benefits
Provides essential nutrients like protein and calcium, supporting bone health and muscle function.
Organic MilkGood
Organic milk is a nutrient-rich ingredient providing protein, calcium, and vitamins. It is produced without synthetic hormones or pesticides, enhancing its health profile. The organic certification ensures adherence to strict farming practices.
Benefits
Rich in essential nutrients such as calcium and vitamin D, supporting bone health and immune function.
Organic CreamGood
Organic cream adds richness and flavor, providing healthy fats. It is free from synthetic additives and hormones due to its organic nature. The cream enhances the texture and taste of the product.
Benefits
Contains healthy fats that can support energy levels and nutrient absorption.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining beneficial minerals. The use of sea salt enhances flavor without excessive processing.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally.
Organic Locust Bean GumNeutral
Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. Being organic, it is free from synthetic chemicals.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Helps improve texture and stability in food products without synthetic additives.
AgarNeutral
Agar is a natural gelling agent derived from seaweed. It is used to thicken and stabilize food products. Agar is a vegetarian alternative to gelatin, suitable for various dietary preferences.
Benefits
Provides a plant-based gelling option, suitable for vegetarians and vegans.
Vitamin A PalmitateNeutral
Vitamin A Palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain vision and immune function. The addition of this vitamin ensures nutritional adequacy in processed foods.
Risks
Excessive intake can lead to hypervitaminosis A, causing toxicity.
Benefits
Supports vision and immune health by providing essential vitamin A.
Carbon DioxideNeutral
Carbon dioxide is used as a preservative and to maintain product freshness. It is a naturally occurring gas that helps prevent spoilage. The use of carbon dioxide is common in food packaging to extend shelf life.
Benefits
Helps maintain freshness and extend shelf life without chemical preservatives.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play