At a glance
Summary
Yellow American Cheese is a processed cheese product with a moderate level of processing. It contains beneficial ingredients like cultured pasteurized milk and skim milk, which provide essential nutrients. However, the presence of sodium and potassium phosphates as emulsifiers and stabilizers raises concerns about potential impacts on kidney function and bone health, which affects its overall health rating.
Key ingredients 7
Cultured Pasteurized MilkGood
This ingredient provides essential nutrients and is a natural base for cheese, contributing to its flavor and texture.
See more about Cultured Pasteurized Milk →ButtermilkGood
Buttermilk enhances flavor and provides beneficial probiotics, supporting digestion and gut health.
See more about Buttermilk →MilkfatGood
Milkfat contributes to the creamy texture and rich flavor of the cheese, making it more palatable.
See more about Milkfat →Skim MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Skim Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Contains Less Than 2% of Sodium and Potassium PhosphatesNeutral
These additives are used to improve texture and stability but are present in small amounts, posing minimal concern.
Tricalcium PhosphateNeutral
This mineral additive helps prevent caking and improves texture, with no significant health impact in small quantities.
See more about Tricalcium Phosphate →Processing
Processed Foods
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