Pepper Jack Monterey Jack Cheese with Jalapeno Peppers
Sprouts Farmers MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese is made from cultured pasteurized milk, jalapeno peppers, salt, and enzymes, which are all recognizable and traditional ingredients for cheese. The inclusion of jalapeno peppers adds flavor without introducing artificial additives or preservatives. Despite being processed, the clean ingredient list and absence of harmful substances allow it to score well within its category.
Key ingredients 4
Cultured pasteurized milkGood
Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility, making it a beneficial component of cheese.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Culturing improves digestibility and adds beneficial probiotics.
Red and green jalapeno peppersNeutral
Jalapeno peppers add flavor and a spicy kick to the cheese without significant nutritional impact. They are minimally processed and retain their natural properties. While they provide some vitamins and antioxidants, their quantity in cheese is typically small.
Risks
May cause digestive discomfort in sensitive individuals due to capsaicin content.
Benefits
Contains vitamins A and C, and antioxidants that can support immune health.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common ingredient in cheese-making, contributing to taste and texture. While necessary in moderation, excessive salt intake can be a health concern.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of cheese.
EnzymesNeutral
Enzymes are essential in cheese-making, aiding in the coagulation of milk. They are typically derived from microbial or animal sources and are crucial for texture development. Their use is standard in cheese production and poses no health risks.
Benefits
Facilitates the cheese-making process, contributing to the development of texture and flavor.
Processing
Processed Foods
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