Pepper Jack Monterey Jack Cheese with Jalapeno Peppers
Summary
This cheese product features a clean ingredient list with cultured pasteurized milk and jalapeno peppers, both of which are beneficial for their nutritional content and minimal processing. The product is processed, which limits its maximum score, but the absence of harmful additives and the presence of high-quality ingredients contribute positively to its rating.
At a glance
Key ingredients 4
Cultured pasteurized milkVery Good
Cultured pasteurized milk is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. Culturing enhances flavor and digestibility, making it a beneficial ingredient.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Culturing improves digestibility and adds beneficial probiotics.
Red and green jalapeno peppersGood
Jalapeno peppers add flavor and a spicy kick, along with vitamins and antioxidants. They are minimally processed, retaining their natural nutrients and capsaicin, which may have metabolic benefits. Their inclusion enhances the sensory profile of the cheese.
Risks
May cause digestive discomfort in sensitive individuals due to capsaicin content.
Benefits
Provides vitamins, antioxidants, and capsaicin, which may support metabolism and offer anti-inflammatory effects.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a natural ingredient with no artificial additives, but excessive consumption can lead to health issues. In moderation, it is a standard component of cheese production.
Risks
Excessive intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, maintaining the cheese's quality and safety.
EnzymesNeutral
Enzymes are essential for the cheese-making process, aiding in milk coagulation and flavor development. They are naturally derived and used in small quantities, posing no significant health risks. Their role is crucial for texture and taste in cheese.
Benefits
Facilitates cheese production by aiding in coagulation and flavor development.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store