Sprouts Farmers Market Rustic Italian Sourdough Boule

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sprouts Farmers Market Rustic Italian Sourdough Boule healthy?

Sprouts Farmers Market Rustic Italian Sourdough Boule scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sourdough bread features high-quality organic ingredients, including organic wheat flour and sourdough culture, which contribute to its nutritional value and flavor.

How processed is Sprouts Farmers Market Rustic Italian Sourdough Boule?

Sprouts Farmers Market Rustic Italian Sourdough Boule is NOVA Group 3: Processed Foods.

Which ingredients drive Sprouts Farmers Market Rustic Italian Sourdough Boule's score?

In Scout's ingredient-by-ingredient analysis, Sea salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sprouts Farmers Market Rustic Italian Sourdough Boule

Sprouts Farmers Market
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Bread
Summary

This sourdough bread features high-quality organic ingredients, including organic wheat flour and sourdough culture, which contribute to its nutritional value and flavor. The use of sea salt and organic enzymes further enhances its profile, making it a healthier choice compared to breads with artificial additives. Despite being processed, the clean ingredient list and organic certification support a high score within its category.

Key ingredients 4

Sea salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Sea salt →
Organic wheat flour
Neutral

This ingredient is a natural grain that provides carbohydrates and structure to the bread, with no added chemicals.

See more about Organic wheat flour →
Water
Neutral

Water is essential for dough formation and is a natural, unprocessed ingredient.

See more about Water →
Organic enzymes
Neutral

Organic enzymes assist in dough fermentation and improve texture, derived from natural sources.

See more about Organic enzymes →

Processing

Group 3 · Processed

Processed Foods

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