NEW YORK STYLE BAGELS GARLIC
Sprouts Farmers MarketAnalysis updated June 2026 · How Scout scores
At a glance
Summary
This product is a processed food with a relatively clean ingredient list, featuring beneficial components like barley malt syrup and garlic. However, the presence of refined flour and added sugar, along with its processing level, limits its score. The absence of harmful additives or seed oils is a positive aspect, but the overall processing and ingredient quality cap its rating.
Key ingredients 7
Instant yeastGood
Instant yeast is a leavening agent that helps dough rise by producing carbon dioxide. It is a convenient and effective form of yeast that requires no prior activation. This ingredient enhances the texture and volume of baked goods.
Benefits
Facilitates dough rising, improving texture and volume of baked goods.
Barley malt syrupGood
Barley malt syrup is a natural sweetener derived from sprouted barley grains. It provides a rich, malty flavor and is less processed than refined sugars. This ingredient can enhance the flavor profile of baked goods.
Risks
Contains sugars that can contribute to energy spikes if consumed in large quantities.
Benefits
Offers a natural sweetness with a rich, malty flavor and is less processed than refined sugars.
GarlicGood
Garlic is a natural ingredient known for its distinctive flavor and potential health benefits. It contains compounds like allicin, which may have antimicrobial and cardiovascular benefits. As a whole food, it adds both flavor and nutritional value.
Benefits
Contains beneficial compounds like allicin, which may support cardiovascular health and have antimicrobial properties.
Bread flourNeutral
Bread flour is a refined flour commonly used in baking for its high gluten content, which provides structure. It is processed to remove the bran and germ, reducing fiber and nutrient content. While it is a staple in many baked goods, it lacks the nutritional benefits of whole grain flours.
Risks
Refined flour can contribute to blood sugar spikes and lacks fiber and essential nutrients.
Benefits
Provides a strong gluten network that is ideal for bread making, contributing to texture and volume.
WaterNeutral
Water is a fundamental ingredient in baking, providing moisture and activating yeast. It is essential for dough formation and texture. As a natural and unprocessed ingredient, it poses no health risks.
Benefits
Essential for hydration and activating yeast, contributing to dough consistency and texture.
Kosher saltNeutral
Kosher salt is a refined salt used for seasoning and enhancing flavor. It is free from additives and provides a clean taste. While it is a necessary culinary ingredient, it does not offer the trace minerals found in unrefined salts.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and is free from additives, providing a clean taste.
SugarBad
Refined added sugar.
Risks
Excessive consumption can lead to health issues such as obesity and diabetes.
Benefits
Enhances flavor and aids in browning during baking.
Processing
Processed Foods
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