NEW YORK STYLE BAGELS GARLIC

Bread flour is a refined flour commonly used in baking for its high gluten content, which provides structure. It is processed to remove the bran and germ, reducing fiber and nutrient content. While it is a staple in many baked goods, it lacks the nutritional benefits of whole grain flours.

Water is a fundamental ingredient in baking, providing moisture and activating yeast. It is essential for dough formation and texture. As a natural and unprocessed ingredient, it poses no health risks.

Instant yeast is a leavening agent that helps dough rise by producing carbon dioxide. It is a convenient and effective form of yeast that requires no prior activation. This ingredient enhances the texture and volume of baked goods.

Sugar is used in baking to enhance flavor and aid in browning. It is a refined carbohydrate that can contribute to energy spikes when consumed in excess. In small amounts, it is a common and acceptable ingredient in baked goods.

Kosher salt is a refined salt used for seasoning and enhancing flavor. It is free from additives and provides a clean taste. While it is a necessary culinary ingredient, it does not offer the trace minerals found in unrefined salts.

Barley malt syrup is a natural sweetener derived from sprouted barley grains. It provides a rich, malty flavor and is less processed than refined sugars. This ingredient can enhance the flavor profile of baked goods.

Garlic is a natural ingredient known for its distinctive flavor and potential health benefits. It contains compounds like allicin, which may have antimicrobial and cardiovascular benefits. As a whole food, it adds both flavor and nutritional value.